Kinetic changes of antioxidant capacity and physical quality of tempe during heating

International Food Research Journal

Volumn 25, Issue 3, 2018, Pages 1166-1173

  Khusnayaini, A A ^a   Hariyadi, P ^a   Syamsir, E ^a  

^a BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Color; DPPH scavenging; Fermented soybean; Hardness; Total phenolics

Indexed keywords

EID: 85049781597     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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