Getting a Taste for Parasites in the Gut

Immunity

Volumn 49, Issue 1, 2018, Pages 16-18

  Loke, P'ng ^a   Cadwell, Ken ^a  

^a NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

G PROTEIN COUPLED RECEPTOR; INTERLEUKIN 13; INTERLEUKIN 25; INTERLEUKIN 33; INTERLEUKIN 4; INTERLEUKIN 5; NEUROMEDIN U; SHORT CHAIN FATTY ACID; SUCCINIC ACID; THYMIC STROMAL LYMPHOPOIETIN; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5; TUMOR NECROSIS FACTOR ALPHA INDUCED PROTEIN 3;

CYTOKINE PRODUCTION; EPITHELIUM CELL; FERMENTATION; GOBLET CELL; INNATE IMMUNITY; INTESTINE PARASITE; LYMPHOID CELL; METABOLITE; NIPPOSTRONGYLUS BRASILIENSIS; NONHUMAN; PARASITOSIS; PRIORITY JOURNAL; SHORT SURVEY; SMALL INTESTINE; TRITRICHOMONAS; ANIMAL; INTESTINE; NON INSULIN DEPENDENT DIABETES MELLITUS; PARASITE; TASTE;

ANIMALS; DIABETES MELLITUS, TYPE 2; INTESTINES; PARASITES; SUCCINIC ACID; TASTE;

EID: 85049465185     PISSN: 10747613     EISSN: 10974180     Source Type: Journal    
DOI: 10.1016/j.immuni.2018.07.002     Document Type: Short Survey

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