Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy

Current Microbiology

Volumn 75, Issue 10, 2018, Pages 1334-1344

  Tarrah, Armin ^a   Treu, Laura ^b   Giaretta, Sabrina ^a   Duarte, Vinicius ^c   Corich, Viviana ^a   Giacomini, Alessio ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; AMPICILLIN; ANTIBIOTIC AGENT; CARBOHYDRATE; CEFALEXIN; CHLORAMPHENICOL; CIPROFLOXACIN; CLOXACILLIN; ERYTHROMYCIN; FRUCTOSE; GALACTOSE; GENTAMICIN; GLUCOSE; INULIN; KANAMYCIN; LACTOSE; PENICILLIN G; STREPTOMYCIN; TETRACYCLINE; TRIMETHOPRIM; VANCOMYCIN; XYLOSE; ANTIINFECTIVE AGENT;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIAL STRAIN; CARBOHYDRATE METABOLISM; CARBOHYDRATE UTILIZATION; DAIRY PRODUCT; ITALY; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS MACEDONICUS; STREPTOCOCCUS THERMOPHILUS; BACTERIAL GENE; DRUG EFFECT; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ANTI-BACTERIAL AGENTS; CARBOHYDRATE METABOLISM; DAIRY PRODUCTS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; ITALY; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 85048695910     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-018-1528-7     Document Type: Article

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