pH stability of penicillin acylase from escherichia coli

Biochemistry (Moscow)

Volumn 69, Issue 12, 2004, Pages 1386-1390

  Guranda, D T ^a   Volovik, T S ^a   Svedas V K ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Penicillin acylase; pH stability; Thermostability

Indexed keywords

ACETIC ACID; ACTIVATION ANALYSIS; ALKALINITY; CATALYST ACTIVITY; CONFORMATIONS; ENZYMES; ESCHERICHIA COLI; HYDROLYSIS; PHENOLS; REACTION KINETICS; SOLUTIONS;

ENZYMATIC HYDROLYSIS; PENCILLIN ACYLASE; PH STABILITY; THERMOSTABILTY;

PH EFFECTS;

ESCHERICHIA COLI;

PENICILLIN AMIDASE;

ARTICLE; CATALYSIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; KINETICS; METABOLISM; PH; TEMPERATURE;

CATALYSIS; ENZYME STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; KINETICS; PENICILLIN AMIDASE; TEMPERATURE;

EID: 85047694896     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10541-005-0085-4     Document Type: Article

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