Stabilization of Escherichia coli penicillin G acylase against thermal inactivation by cross-linking with dextran dialdehyde polymers

Applied Microbiology and Biotechnology

Volumn 48, Issue 2, 1997, Pages 191-197

  Kazan, D ^a   Ertan, H ^b   Erarslan, A ^a,c  

^a Research Institute for Genetic Engineering and Biotechnology   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

^c KOCAELI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDASE; BACTERIAL ENZYME; DEXTRAN; PENICILLIN G; POLYMER;

ARTICLE; DRUG SYNTHESIS; ENZYME INACTIVATION; ENZYME STABILITY; ESCHERICHIA COLI; KINETICS; NONHUMAN; PROTEIN CROSS LINKING; TEMPERATURE; THERMOSTABILITY;

DEXTRANS; ENZYME STABILITY; ESCHERICHIA COLI; HEAT; KINETICS; PENICILLIN AMIDASE; POLYMERS; THERMODYNAMICS;

BACTERIA (MICROORGANISMS); ESCHERICHIA; ESCHERICHIA COLI;

EID: 0030773072     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051037     Document Type: Article

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