Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The Protein Screener 55+ (Pro55+)

PLoS ONE

Volumn 13, Issue 5, 2018, Pages

  Wijnhoven, Hanneke A H ^a   Elstgeest, Liset E M ^a   de Vet, Henrica C W ^b   Nicolaou, Mary ^c   Snijder, Marieke B ^c   Visser, Marjolein ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^c ACADEMIC MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY WEIGHT; BREAD; CALIBRATION; CHEESE; CONTROLLED STUDY; DAIRY PRODUCT; EGG; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INSTRUMENT VALIDATION; MALE; MEAT; MILK; NETHERLANDS; NUT; PASTA; PEANUT; PREDICTIVE VALUE; PROTEIN RESTRICTION; PROTEIN SCREENER 55PLUS; QUESTIONNAIRE; RECEIVER OPERATING CHARACTERISTIC; SENSITIVITY AND SPECIFICITY; VALIDITY; ADMINISTRATION AND DOSAGE; AGE; DIET; EATING; INDEPENDENT LIVING; MASS SCREENING; MIDDLE AGED; PROCEDURES; PROTEIN DEFICIENCY; PROTEIN INTAKE; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; VALIDATION STUDY; VERY ELDERLY;

AGE FACTORS; AGED; AGED, 80 AND OVER; DIET; DIET SURVEYS; DIETARY PROTEINS; EATING; FEMALE; HUMANS; INDEPENDENT LIVING; LOGISTIC MODELS; MALE; MASS SCREENING; MIDDLE AGED; MODELS, STATISTICAL; NETHERLANDS; PROTEIN DEFICIENCY; SURVEYS AND QUESTIONNAIRES;

EID: 85047473290     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0196406     Document Type: Article

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