-
1
-
-
84961152850
-
New horizons for the study of dietary fiber and health: A review
-
[CrossRef] [PubMed]
-
Fuller, S., Beck, E., Salman, H., Tapsell, L. New horizons for the study of dietary fiber and health: A review. Plant Foods Hum. Nutr. 2016, 71, 1–12. [CrossRef] [PubMed]
-
(2016)
Plant Foods Hum. Nutr
, vol.71
, pp. 1-12
-
-
Fuller, S.1
Beck, E.2
Salman, H.3
Tapsell, L.4
-
2
-
-
0002901684
-
Dietary assessment methodology
-
2nd ed., Coulston, A.M., Boushey, C.J., Eds., Elsevier: London, UK
-
Thompson, F.E., Subar, A.F. Dietary assessment methodology. In Nutrition in the Prevention and Treatment of Disease, 2nd ed., Coulston, A.M., Boushey, C.J., Eds., Elsevier: London, UK, 2008, pp. 3–39.
-
(2008)
Nutrition in the Prevention and Treatment of Disease
, pp. 3-39
-
-
Thompson, F.E.1
Subar, A.F.2
-
3
-
-
0028580624
-
Dietary intervention in primary care: Validity of the DINE method for diet assessment
-
[CrossRef] [PubMed]
-
Roe, L., Strong, C., Whiteside, C., Neil, A., Mant, D. Dietary intervention in primary care: Validity of the DINE method for diet assessment. Fam. Pract. 1994, 11, 375–381. [CrossRef] [PubMed]
-
(1994)
Fam. Pract.
, vol.11
, pp. 375-381
-
-
Roe, L.1
Strong, C.2
Whiteside, C.3
Neil, A.4
Mant, D.5
-
4
-
-
7044230783
-
The fat and fibre barometer, a short food behaviour questionnaire: Reliability, relative validity and utility
-
Wright, J.L., Scott, J.A. The fat and fibre barometer, a short food behaviour questionnaire: Reliability, relative validity and utility. Aust. J. Nutr. Diet. 2000, 57, 33–39.
-
(2000)
Aust. J. Nutr. Diet
, vol.57
, pp. 33-39
-
-
Wright, J.L.1
Scott, J.A.2
-
5
-
-
0030987393
-
Application of a behavioral approach to measuring dietary change: The fat- and fiber-related diet behavior questionnaire
-
Shannon, J., Kristal, A.R., Curry, S.J., Beresford, S.A. Application of a behavioral approach to measuring dietary change: The fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol. Biomark. Prev. 1997, 6, 355–361.
-
(1997)
Cancer Epidemiol. Biomark. Prev
, vol.6
, pp. 355-361
-
-
Shannon, J.1
Kristal, A.R.2
Curry, S.J.3
Beresford, S.A.4
-
6
-
-
0036527811
-
Reproducibility and validity of a short food questionnaire for the assessment of dietary habits
-
[PubMed]
-
Svilaas, A., Strom, E.C., Svilaas, T., Borgejordet, A., Thoresen, M., Ose, L. Reproducibility and validity of a short food questionnaire for the assessment of dietary habits. Nutr. Metab. Cardiovasc. Dis. 2002, 12, 60–70. [PubMed]
-
(2002)
Nutr. Metab. Cardiovasc. Dis
, vol.12
, pp. 60-70
-
-
Svilaas, A.1
Strom, E.C.2
Svilaas, T.3
Borgejordet, A.4
Thoresen, M.5
Ose, L.6
-
7
-
-
0033811012
-
Critical evaluation of energy intake using the Goldberg cut-off for energy intake: Basal metabolic rate. A practical guide to its calculation, use and limitations
-
[CrossRef]
-
Black, A.E. Critical evaluation of energy intake using the Goldberg cut-off for energy intake: Basal metabolic rate. A practical guide to its calculation, use and limitations. Int. J. Obes. 2000, 24, 1119–1130. [CrossRef]
-
(2000)
Int. J. Obes
, vol.24
, pp. 1119-1130
-
-
Black, A.E.1
-
9
-
-
84871310144
-
-
Ministry of Health, Department of Health and Ageing, accessed on 15 July 2016
-
Ministry of Health, Department of Health and Ageing. Nutrient Reference Values for Australia and New Zealand. Available online: http://www.health.govt.nz/publication/nutrient-reference-valuesaustralia- and-new-zealand (accessed on 15 July 2016).
-
Nutrient Reference Values for Australia and New Zealand
-
-
-
10
-
-
77956992023
-
Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index
-
[CrossRef] [PubMed]
-
Barrett, J.S., Gibson, P.R. Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index. J. Am. Diet. Assoc. 2010, 110, 1469–1476. [CrossRef] [PubMed]
-
(2010)
J. Am. Diet. Assoc
, vol.110
, pp. 1469-1476
-
-
Barrett, J.S.1
Gibson, P.R.2
-
11
-
-
84987764523
-
-
Kappa as a Measure of Concordance in Categorical Sorting, accessed on 15 July 2016
-
Kappa as a Measure of Concordance in Categorical Sorting. Available online: http://vassarstats.net/kappa.html (accessed on 15 July 2016).
-
-
-
-
12
-
-
0037534923
-
Statistical approaches for assessing the relative validity of a food-frequency questionnaire: Use of correlation coefficients and the kappa statistic
-
[CrossRef] [PubMed]
-
Masson, L.F., McNeill, G., Tomany, J.O., Simpson, J.A., Peace, H.S., Wei, L., Grubb, D.A., Bolton-Smith, C.: Statistical approaches for assessing the relative validity of a food-frequency questionnaire: Use of correlation coefficients and the kappa statistic. Public Health Nutr. 2003, 6, 313–321. [CrossRef] [PubMed]
-
(2003)
Public Health Nutr
, vol.6
, pp. 313-321
-
-
Masson, L.F.1
McNeill, G.2
Tomany, J.O.3
Simpson, J.A.4
Peace, H.S.5
Wei, L.6
Grubb, D.A.7
Bolton-Smith, C.8
-
13
-
-
84911457414
-
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
-
[CrossRef] [PubMed]
-
Buil-Cosiales, P., Zazpe, I., Toledo, E., Corella, D., Salas-Salvadó, J., Diez-Espino, J., Ros, E., Navajas, J.F.C., Santos-Lozano, J.M., Arós, F., et al. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study. Am. J. Clin. Nutr. 2014, 100, 1498–1507. [CrossRef] [PubMed]
-
(2014)
Am. J. Clin. Nutr
, vol.100
, pp. 1498-1507
-
-
Buil-Cosiales, P.1
Zazpe, I.2
Toledo, E.3
Corella, D.4
Salas-Salvadó, J.5
Diez-Espino, J.6
Ros, E.7
Navajas, J.F.C.8
Santos-Lozano, J.M.9
Arós, F.10
-
14
-
-
21844517660
-
Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes
-
[CrossRef]
-
Krebs-Smith, S.M., Heimendinger, J., Subar, A.F., Patterson, B.H., Pivonka, E.: Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakes. J. Nutr. Educ. 1995, 27, 80–85. [CrossRef]
-
(1995)
J. Nutr. Educ
, vol.27
, pp. 80-85
-
-
Krebs-Smith, S.M.1
Heimendinger, J.2
Subar, A.F.3
Patterson, B.H.4
Pivonka, E.5
-
15
-
-
36749080374
-
Design characteristics of food frequency questionnaires in relation to their validity
-
[CrossRef] [PubMed]
-
Molag, M.L., De Vries, J.H., Ocke, M.C., Dagnelie, P.C., Van Den Brandt, P.A., Jansen, M.C., van Staveren, W.A., van’t Veer, P. Design characteristics of food frequency questionnaires in relation to their validity. Am. J. Epidemiol. 2007, 166, 1468–1478. [CrossRef] [PubMed]
-
(2007)
Am. J. Epidemiol
, vol.166
, pp. 1468-1478
-
-
Molag, M.L.1
De Vries, J.H.2
Ocke, M.C.3
Dagnelie, P.C.4
van den Brandt, P.A.5
Jansen, M.C.6
van Staveren, W.A.7
van’t Veer, P.8
-
16
-
-
84860736420
-
Development and validation of the Diet Quality Tool for use in cardiovascular disease prevention settings
-
[CrossRef] [PubMed]
-
O’Reilly, S., McCann, L. Development and validation of the Diet Quality Tool for use in cardiovascular disease prevention settings. Aust. J. Prim. Health 2012, 18, 138–147. [CrossRef] [PubMed]
-
(2012)
Aust. J. Prim. Health
, vol.18
, pp. 138-147
-
-
O’Reilly, S.1
McCann, L.2
-
17
-
-
0036756982
-
Usefulness of the food habits questionnaire in a worksite setting
-
[CrossRef]
-
Spoon, M., Devereux, P., Benedict, J., Leontos, C., Constantino, N., Christy, D., Snow, G. Usefulness of the food habits questionnaire in a worksite setting. J. Nutr. Educ. Behav. 2002, 34, 268–272. [CrossRef]
-
(2002)
J. Nutr. Educ. Behav
, vol.34
, pp. 268-272
-
-
Spoon, M.1
Devereux, P.2
Benedict, J.3
Leontos, C.4
Constantino, N.5
Christy, D.6
Snow, G.7
|