Fast profiling of natural pigments in different spirulina (arthrospira platensis) dietary supplements by DI-FT-ICR and evaluation of their antioxidant potential by pre-column DPPH-UHPLC assay

Molecules

Volumn 23, Issue 5, 2018, Pages

  Sommella, Eduardo ^a   Conte, Giulio Maria ^a   Salviati, Emanuela ^a   Pepe, Giacomo ^a   Bertamino, Alessia ^a   Ostacolo, Carmine ^b   Sansone, Francesca ^a   Prete, Francesco Del ^b   Aquino, Rita Patrizia ^a   Campiglia, Pietro ^a,c  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c European Biomedical Research Institute Salerno   (Italy)

Author keywords

Carotenoids; DIMS; DPPH; FT ICR; Spirulina; UHPLC

Indexed keywords

ANTIOXIDANT; FREE RADICAL; PIGMENT;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; DIETARY SUPPLEMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; MASS SPECTROMETRY; SPIRULINA;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FREE RADICALS; INHIBITORY CONCENTRATION 50; MASS SPECTROMETRY; PIGMENTS, BIOLOGICAL; SPIRULINA;

EID: 85047199798     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules23051152     Document Type: Article

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