Dietary patterns and type 2 diabetes among Ghanaian migrants in Europe and their compatriots in Ghana: The RODAM study

Nutrition and Diabetes

Volumn 8, Issue 1, 2018, Pages

  Galbete, Cecilia ^a   Nicolaou, Mary ^b   Meeks, Karlijn ^b   Klipstein Grobusch, Kerstin ^c,d   De Graft Aikins, Ama ^e   Addo, Juliet ^f   Amoah, Stephen K ^g   Smeeth, Liam ^f   Owusu Dabo, Ellis ^h   Spranger, Joachim ^g   Agyemang, Charles ^b   Mockenhaupt, Frank P ^g   Beune, Erik ^b   Stronks, Karien ^b   Schulze, Matthias B ^a   Danquah, Ina ^a,g  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b ACADEMIC MEDICAL CENTER   (Netherlands)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d UNIVERSITY OF THE WITWATERSRAND   (South Africa)

^e UNIVERSITY OF GHANA   (Ghana)

^f LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^g BERLIN INSTITUTE OF HEALTH   (Germany)

^h KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

Author keywords

[No Author keywords available]

Indexed keywords

MARGARINE; OLIVE OIL; PALM OIL; SODIUM CARBONATE;

ADULT; ARTICLE; CALORIC INTAKE; CANDY; CEREAL; COFFEE; CONDIMENT; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIABETIC PATIENT; DIETARY INTAKE; EUROPE; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; FRUIT JUICE; GHANA; GHANAIAN; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; MIGRANT; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; PASTA; PASTRY; PHYSICAL ACTIVITY; PLANT ROOT; PLANT TUBER; POLYACRYLAMIDE GEL ELECTROPHORESIS; PORTION SIZE; POTATO; POULTRY; PRIORITY JOURNAL; PROCESSED MEAT; RED MEAT; RICE; RURAL AREA; SELF REPORT; TEA; URBAN AREA; VEGETABLE; DIET; ETHNOLOGY; FRUIT; INCIDENCE; MIGRATION;

ADULT; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; EUROPE; FEMALE; FRUIT; GHANA; HUMANS; INCIDENCE; MALE; MIDDLE AGED; TRANSIENTS AND MIGRANTS; VEGETABLES;

EID: 85046080729     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/s41387-018-0029-x     Document Type: Article

References (29)

1. Federation I. D. IDF Diabetes Atlas International Diabetes Federation. Brussels, Belgium, 7th edn (2015).
2. Agyemang, C., et al. Obesity and type 2 diabetes in sub-Saharan Africans-Is the burden in today's Africa similar to African migrants in Europe? The RODAM study. BMC Med. 14, 166 (2016).
3. Ballotari, P., et al. Differences in diabetes prevalence and inequalities in disease management and glycaemic control by immigrant status: A population-based study (Italy). BMC Public Health 15, 87 (2015).
4. Meeks, K. A., et al. Disparities in type 2 diabetes prevalence among ethnic minority groups resident in Europe: A systematic review and meta-analysis. Intern. Emerg. Med. 11, 327-340 (2016).
5. Misra, A., Ganda, O. P. Migration and its impact on adiposity and type 2 diabetes. Nutrition 23, 696-708 (2007).
6. Ley, S. H., Hamdy, O., Mohan, V., Hu, F. B. Prevention and management of type 2 diabetes: Dietary components and nutritional strategies. Lancet 383, 1999-2007 (2014).
7. Jannasch, F., Kroger, J., Schulze, M. B. Dietary patterns and type 2 diabetes: A systematic literature review and meta-analysis of prospective studies. J. Nutr. 147, 1174-1182 (2017).
8. Basu, S., Stuckler, D., McKee, M., Galea, G. Nutritional determinants of worldwide diabetes: An econometric study of food markets and diabetes prevalence in 173 countries. Public Health Nutr. 16, 179-186 (2013).
9. Osei-Kwasi, H. A., et al. Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: A DEDIPAC study. Int. J. Behav. Nutr. Phys. Act. 13, 85 (2016).
10. Hu, F. B. Dietary pattern analysis: A new direction in nutritional epidemiology. Curr. Opin. Lipidol. 13, 3-9 (2002).
11. Newby, P. K., Tucker, K. L. Empirically derived eating patterns using factor or cluster analysis: A review. Nutr. Rev. 62, 177-203 (2004).
12. Galbete, C., et al. Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana. Food Nutr. Res. 61, 1341809 (2017).
13. Agyemang, C., et al. Rationale and cross-sectional study design of the research on obesity and type 2 diabetes among African migrants: The RODAM study. BMJ Open 4, e004877 (2014).
14. WHO. Definition and Diagnosis of Diabtes Mellitus and Intermediate Hyperglycemia (World Health Organization, Geneva, Swizerland, 2006).
15. WHO. WHO STEPS Surveillance Manual: The WHO STEPwise Approach to Chronic Disease Risk Factor Surveillance (World Health Organization, Geneva, Switzerland, 2005).
16. Frank, L. K., et al. Dietary patterns in urban Ghana and risk of type 2 diabetes. Br. J. Nutr. 112, 89-98 (2014).
17. InterAct, C., et al. Association between dietary meat consumption and incident type 2 diabetes: The EPIC-InterAct study. Diabetologia 56, 47-59 (2013).
18. WHO. WHO Calls on Countries to Reduce Sugars Intake Among Adults and Children (World Health Organization, Geneva, Switzerland 2015) [cited 5.05.2017].
19. Wittenbecher, C., et al. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes. Am. J. Clin. Nutr. 101, 1241-1250 (2015).
20. Becerra-Tomas, N., et al. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Clin. Nutr. 2017. https://doi.org/10.1016/j.clnu.2017.03.015
21. Kroger, J., Schulze, M. B. Dietary fish intake and the risk for type 2 diabetes and cardiovascular disease: New insights. Curr. Opin. Lipidol. 25, 228-229 (2014).
22. Schwingshackl, L., et al. Food groups and risk of type 2 diabetes mellitus: A systematic review and meta-analysis of prospective studies. Eur. J. Epidemiol. 32, 363-375 (2017).
23. FAO. FAOSTATS; Food Balance Sheets: Food and Agriculture Organization of the United Nations http://www.fao.org/faostat/en/#data/FBS (2017) [20.11.2017].
24. Danquah, I., et al. Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: The RODAM study. Eur. J. Nutr. 2017. https://doi.org/10.1007/s00394-017-1538-4
25. Jannasch, F., Bedu-Addo, G., Schulze, M. B., Mockenhaupt, F. P., Danquah, I. Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians. Nutr. J. 16, 63 (2017).
26. Boeing, H., et al. Critical review: Vegetables and fruit in the prevention of chronic diseases. Eur. J. Nutr. 51, 637-663 (2012).
27. Ros, E. Nuts and CVD. Br. J. Nutr. 113, S111-120 (2015).
28. Mlotha V, Mwangwela AM, Kasapila W, Siyame EW, Masamba K. Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi. Food Sci. Nutr. 4, 322-328 (2016).
29. Kristal, A. R., Peters, U., Potter, J. D. Is it time to abandon the food frequency questionnaire? Cancer Epidemiol. Biomark. Prev. 14, 2826-828 (2005).