Iodine content of six fish species, Norwegian dairy products and hen’s egg

Food and Nutrition Research

Volumn 62, Issue , 2018, Pages

  Nerhus, Ive ^a   Markhus, Maria Wik ^a   Nilsen, Bente M ^a   Øyen, Jannike ^a   Maage, Amund ^a   Ødegård, Elisabeth Rasmussen ^a   Midtbø, Lisa Kolden ^a   Frantzen, Sylvia ^a   Kögel, Tanja ^a   Graff, Ingvild Eide ^a   Lie, Øyvind ^a   Dahl, Lisbeth ^a   Kjellevold, Marian ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Dairy products; Fish; Food analysis; Food composition table; Hen s egg; ICP MS; Iodine

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATLANTIC HALIBUT; CONTROLLED STUDY; DIET; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HEN; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MILK; NONHUMAN;

EID: 85045975220     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.29219/fnr.v62.1291     Document Type: Article

References (32)

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