Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

Journal of Food Quality

Volumn 2018, Issue , 2018, Pages

  Shigute, Tsige ^a   Washe, Alemayehu P ^a  

^a HAWASSA UNIVERSITY   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXINS; BACTERIA; BINDING ENERGY; CELL MEMBRANES; FERMENTATION;

AFLATOXIN M1; BACTERIAL CELLS; CHEMICAL COMPONENT; ENZYME LINKED IMMUNOSORBENT ASSAY; HYGIENIC CONDITIONS; INCUBATION TIME; NONCOVALENT BINDING; RESIDUAL LEVELS;

FERMENTED MILK;

EID: 85045945089     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1155/2018/4570238     Document Type: Article

References (41)

1. Y. Jiang, P. E. Jolly, W. O. Ellis, J.-S. Wang, T. D. Phillips, and J. H. Williams, "Aflatoxin B1 albumin adduct levels and cellular immune status inGhanaians," International Immunology, vol. 17, no. 6, pp. 807-814, 2005.
2. Environmental Health Criteria, Safety evaluation of certain food additives, WHO, World Health Organization, Safety evaluation of certain food additives, 1979.
3. C. McKean, L. Tang, M. Tang et al., "Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cells," Food and Chemical Toxicology, vol. 44, no. 6, pp. 868-876, 2006.
4. IARC, "IARC monographs on the evaluation of carcinogenic risks to humans," in Traditional Herbal Medicines, Some Mycotoxins, Napthalene and Styrene, vol. 82, IARC Press, Lyon, France, 2002.
5. A. A. Fallah, "Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer," Food Control, vol. 21, no. 11, pp. 1478-1481, 2010.
6. A. A. Fallah, T. Jafari, A. Fallah, andM. Rahnama, "Determination of aflatoxin M1 levels in Iranian white and cream cheese," Food and Chemical Toxicology, vol. 47, no. 8, pp. 1872-1875, 2009.
7. European Commission (EC) Regulation, "Commission regulation (EC) No 1881/2006 of 19 December 2006 settingmaximum levels for certain contaminants in foodstuffs," Official Journal of the European Communities, vol. L364, pp. 5-25, 2006.
8. National Grain and Feed Association, "FDA mycotoxin regulatory guidance.A guide for grain elevators, feed manufacturers, grain processors and exporters," http://www.ngfa.org.
9. N. M. Chauhan, A. P. Washe, and T. Minota, "Fungal infection and aflatoxin contamination in maize collected from Gedeo zone, Ethiopia," SpringerPlus, vol. 5, no. 1, article no. 753, 2016.
10. D. Gizachew, B. Szonyi, A. Tegegne, J. Hanson, and D. Grace, "Aflatoxin contamination ofmilk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia," Food Control, vol. 59, pp. 773-779, 2016.
11. http://www.aflatoxinpartnership.org.
12. H. Fuffa and K. Urga, "Survey of aflatoxin contamination in ethiopia," Ethiopian Journal of Heals Sciences, vol. 1, pp. 17-25, 2001.
13. L. M. Martins, A. S. Sant'Ana, B. T. Iamanaka, M. I. Berto, J. I. Pitt, and M. H. Taniwaki, "Kinetics of aflatoxin degradation during peanut roasting," Food Research International, vol. 97, pp. 178-183, 2017.
14. D. J. Bueno, C. H. Casale, R. P. Pizzolitto, M. A. Salvano, and G. Oliver, "Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae: A theoretical model," Journal of Food Protection, vol. 70, no. 9, pp. 2148-2154, 2007.
15. B. Kabak, A. D. W. Dobson, and I. Var, "Strategies to prevent mycotoxin contamination of food and animal feed: A review," Critical Reviews in Food Science and Nutrition, vol. 46, no. 8, pp. 593-619, 2006.
16. S. Tripathi and H.N. Mishra, "Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder," International Journal of Food Safety, vol. 2, pp. 69-77, 2009.
17. A. Méndez-Albores, J. C. Del Río-García, and E. Moreno- Martínez, "Decontamination of aflatoxin duckling feed with aqueous citric acid treatment," Animal Feed Science and Technology, vol. 135, no. 3-4, pp. 249-262, 2007.
18. R. M. Elsanhoty, S. A. Salam, M. F. Ramadan, and F. H. Badr, "Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria," Food Control, vol. 43, pp. 129-134, 2014.
19. J. C. Serrano-Niño, A. Cavazos-Garduño, A. Hernandez- Mendoza et al., "Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model," Food Control, vol. 31, no. 1, pp. 202-207, 2013.
20. T. Tolosa, J. Verbeke, S. Piepers et al., "Milk production, quality, and consumption in Jimma (Ethiopia): Facts and producers', retailers', and consumers' perspectives," Preventive Veterinary Medicine, vol. 124, pp. 9-14, 2016.
21. A. Gonfa, H. A. Foster, and W. H. Holzapfel, "Field survey and literature review on traditional fermented milk products of Ethiopia," International Journal of FoodMicrobiology, vol. 68, no. 3, pp. 173-186, 2001.
22. M. Ashenafi, "Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting ergo, a traditional ethiopian sour milk," International Dairy Journal, vol. 6, no. 1, pp. 95-104, 1996.
23. B. Andualem and T. Geremew, "Fermented ethiopian dairy products and their common useful microorganisms: a review," World Journal of Agricultural Sciences, vol. 10, no. 3, pp. 121-133, 2014.
24. W. Horwitz, Official method of analysis of AOAC international, Gaithersburg, Md. : AOAC International, 2002.
25. A. A. Azhari, "Isolation and Identification of Lactic Acid Bacteria Isolated from Traditional Drinking Yoghurt in Khartoum State, Sudan," Current Research in Bacteriology, vol. 4, pp. 16-22, 2011.
26. I. Khalil and N. Anwar, "Isolation, Identification and Characterization of Lactic Acid Bacteria from Milk and Yoghurts," Research & Reviews: Journal of Food and Dairy Technology, vol. 4, pp. 17-26, 2016.
27. B. Guessas and M. Kihal, "Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk," African Journal of Biotechnology, vol. 3, no. 6, pp. 339-342, 2004
28. G. Buddingh and Bergeys, "Manual ofDeterminative Bacteriology 8th edition," The American Journal of TropicalMedicine and Hygiene, vol. 24, pp. 550-550, 1975, The Williams and Wilkins Company, Baltimore, Maryland.
29. W. F. Harrigan and M. E. McCance, LaboratoryMethods in Food and Dairy Microbiology, Academic Press Inc, London, UK, 8th edition, 1990.
30. B. J. B. Wood and W. H. Holzapfel, The Genera of Lactic Acid Bacteria, Chapman and Hall, London, UK, 1995.
31. C. H. Eckles, W. B. Combs, and H. Macy, Milk and Milk Products, McGraw-Hill Book Company Inc, New York, NY, USA, 4th edition, 1951.
32. A. Savadogo, C. A. T. Ouattara, I. H. N. Bassole, and A. S. Traore, "Antimicrobial activity of lactic acid bacteria strains isolated from Burkina Faso fermented milk," Pakistan Journal of Nutrition, vol. 3, pp. 174-179, 2004.
33. S. Eyassu, A. Araya, M. Y. Kurtu, and Y. Zelalem, "Isolation and characterization of lactic acid bacteria fromititu: Ethiopian traditional fermented camel milk," Journal of Camelid Science, vol. 5, pp. 82-98, 2012.
34. A. Zinedine, L. González-Osnaya, J. M. Soriano, J. C. Moltó, L. Idrissi, and J. Mañes, "Presence of aflatoxin M1 in pasteurized milk fromMorocco," International Journal of FoodMicrobiology, vol. 114, no. 1, pp. 25-29, 2007.
35. F. Bovo, C. H. Corassin, R. E. Rosim, and C. A. F. de Oliveira, "Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk," Food and Bioprocess Technology, vol. 6, no. 8, pp. 2230-2234, 2013.
36. K. Adamberg, S. Kask, T.-M. Laht, and T. Paalme, "The effect of temperature and pH on the growth of lactic acid bacteria: A pH-auxostat study," International Journal of Food Microbiology, vol. 85, no. 1-2, pp. 171-183, 2003.
37. H. N. Mishra and C. Das, "A Review on Biological Control and Metabolism of Aflatoxin," Critical Reviews in Food Science and Nutrition, vol. 43, no. 3, pp. 245-264, 2003.
38. P. H. Shetty and L. Jespersen, "accharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents," Trends in Food Science & Technology, vol. 17, pp. 48-55, 2006.
39. A. A. M. Shahin, "Removal of aflatoxin B1 from contaminated liquid media by dairy lactic acid bacteria," International Journal of Agriculture and Biology, vol. 9, pp. 71-75, 2007.
40. C. A. Haskard, H. S. El-Nezami, P. E. Kankaanpää, S. Salminen, and J. T. Ahokas, "Surface Binding ofAflatoxin B1 by LacticAcid Bacteria," Applied and Environmental Microbiology, vol. 67, no. 7, pp. 3086-3091, 2001.
41. A. Hernandez-Mendoza, D. Guzman-De-Peña, and H. S. Garcia, "Key role of teichoic acids on aflatoxin B1 binding by probiotic bacteria," Journal of AppliedMicrobiology, vol. 107, no. 2, pp. 395-403, 2009.