Effect of container smoking and incubation temperature on the microbiological and some biochemical qualities of fermenting ergo, a traditional ethiopian sour milk

International Dairy Journal

Volumn 6, Issue 1, 1996, Pages 95-104

  Ashenafi, Mogessie ^a  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCI;

EID: 0030469665     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(94)00037-9     Document Type: Article

References (14)

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2. Ashenafi, M. (1993). Fate of Salmonella enteritidis and Salmonella typhimurium during the fermentation of Ergo, a traditional Ethiopian sour milk. Ethiop. Med. J., 31, 91-8.
3. Ashenafi, M. (1994). Fate of Listeria monocytogenes during the fermentation of Ergo, a traditional Ethiopian sour milk. J. Dairy Sci, 77, 696-702.
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