Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures

International Dairy Journal

Volumn 83, Issue , 2018, Pages 43-51

  Liyanaarachchi, W S ^a   Vasiljevic, T ^a  

^a INSTITUTE FOR SUSTAINABLE INDUSTRIES AND LIVEABLE CITIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; DENATURATION; ELECTROPHORESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MIXTURES; PROTEINS;

AGGREGATION PROCESS; FTIR SPECTROSCOPY; GEL ELECTROPHORESIS; HEAT DENATURATION; HEATING PROCESS; HYDROPHOBIC ASSOCIATION; PROTEIN COMPLEXES; SECONDARY CONFORMATION;

CASEIN;

EID: 85045748334     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2018.03.006     Document Type: Article

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