Comparison of methylation methods for fatty acid analysis of milk fat

Food Chemistry

Volumn 261, Issue , 2018, Pages 210-215

  Liu, Zhiqian ^a   Ezernieks, Vilnis ^a   Rochfort, Simone ^a,b   Cocks, Ben ^a,b  

^a LA TROBE UNIVERSITY   (Australia)

^b LA TROBE UNIVERSITY   (Australia)

Author keywords

Fat; Fatty acids; Methylation; Milk

Indexed keywords

ALKYLATION; CATALYSIS; FATTY ACIDS; FLOOD CONTROL; METHYLATION; OILS AND FATS; PHOSPHOLIPIDS; POTASSIUM HYDROXIDE; TRANSESTERIFICATION;

ACID CATALYST; CONJUGATED LINOLEIC ACID; FATTY ACID METHYL ESTERS (FAMES); FREE FATTY ACID; HIGH TEMPERATURE; MILK; SHORT REACTION TIME; TRANS-ESTERIFICATION METHODS;

LINOLEIC ACID;

ACID; ALKALI; CONJUGATED LINOLEIC ACID; FATTY ACID; FATTY ACID ESTER; MILK FAT; PHOSPHOLIPID; TRIACYLGLYCEROL;

ARTICLE; CATALYSIS; CATALYST; FATTY ACID ANALYSIS; HIGH TEMPERATURE; INTERMETHOD COMPARISON; METHYLATION; REACTION TIME; TRANSESTERIFICATION;

EID: 85045660145     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.04.053     Document Type: Article

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