Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 1110-1115

  Larsen, Torben ^a   Larsen, Mette Krogh ^a   Friggens, Nic C ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b AGROPARISTECH   (France)

Author keywords

Enzymatic fluorometric determination; Milk fat; TAG

Indexed keywords

ACCURACY AND PRECISION; ANALYTICAL METHOD; ASSESSMENT METHODS; COW MILK; FAT CONTENTS; FATTY ACID PROFILES; FLUOROMETRIC DETERMINATION; GRAVIMETRIC METHODS; IR METHODS; IR SPECTROSCOPY; MILK FAT; MILK FATS; MILK SAMPLE; MOLAR WEIGHT; TAG; TRIACYLGLYCEROLS;

GLYCEROL; NEAR INFRARED SPECTROSCOPY; OILS AND FATS;

FATTY ACIDS;

FAT; FATTY ACID; GLYCEROL; TRIACYLGLYCEROL;

ACCURACY; ARTICLE; CALIBRATION; ENZYME ANALYSIS; GRAVIMETRY; INFRARED SPECTROSCOPY; MILK; NONHUMAN;

EID: 78149407346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.104     Document Type: Article

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