Seasonal variation in the composition and melting behavior of milk fat

Journal of Dairy Science

Volumn 97, Issue 8, 2014, Pages 4703-4712

  Larsen, M K ^a   Andersen, K K ^a   Kaufmann, N ^a,b   Wiking, L ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b Arla Food Ingredients   (Denmark)

Author keywords

Fatty acid composition; Melting property; Triglyceride composition

Indexed keywords

FAT INTAKE; FATTY ACID; TRIACYLGLYCEROL;

ANALYSIS; ANIMAL; CHEMISTRY; FAT INTAKE; MILK; SEASON;

ANIMALS; DIETARY FATS; FATTY ACIDS; MILK; SEASONS; TRIGLYCERIDES;

EID: 84904424535     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7858     Document Type: Article

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