Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer;Incidence de la vitesse de congélation et de la durée d'entreposage sur les paramètres de texture et de qualité de fraises et de haricots verts congelés dans un dans un congélateur domestique

International Journal of Refrigeration

Volumn 88, Issue , 2018, Pages 360-369

  Bulut, Merve ^a   Bayer, Özgür ^a   Kırtıl, Emrah ^a   Bayındırlı, Alev ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Ascorbic acid; Cellular integrity; Freezing rate; Freezing time; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; FRUITS; PHASE DIAGRAMS; REFRIGERATORS; THERMAL PROCESSING (FOODS);

ANTI-OXIDANT ACTIVITIES; CELLULAR INTEGRITY; FREEZING RATE; FREEZING TIME; PHENOLIC COMPOUNDS;

FREEZING;

EID: 85045181815     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2018.02.030     Document Type: Article

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