Modelling colour and chlorophyll lossed of frozen green beans (Phaseolus vulgaris, L.)

International Journal of Refrigeration

Volumn 25, Issue 7, 2002, Pages 966-974

  Martins, R C ^a   Silva, C L M ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Chlorophyll; Colour; Frozen food; Green bean; Measurement; Modelling; Vegetable

Indexed keywords

COLOR VISION; DEGRADATION; MATHEMATICAL MODELS; THERMAL EFFECTS;

CHLOROPHYLL LOSSES;

FOOD PRODUCTS;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0036836448     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-7007(01)00050-0     Document Type: Conference Paper

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