Experimental study on the freezing characteristics of four kinds of vegetables

LWT

Volumn 40, Issue 6, 2007, Pages 1112-1116

  Haiying, Wang ^a   Shaozhi, Zhang ^a   Guangming, Chen ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Freezing characteristic; Ice crystal; Vegetable

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; GLASS TRANSITION; MOISTURE;

CRYOMICROSCOPES; FREEZING CHARACTERISTICS; ICE CRYSTALS; VEGETABLES;

FOOD PRESERVATION;

BASIDIOMYCOTA; BRASSICA OLERACEA VAR. BOTRYTIS; PISUM SATIVUM;

EID: 33847356374     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.06.001     Document Type: Article

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