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Volumn 17, Issue 1, 2015, Pages 250-259

Enhanced propionic acid production from whey lactose with immobilized Propionibacterium acidipropionici and the role of trehalose synthesis in acid tolerance

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EID: 85045145767     PISSN: 14639262     EISSN: 14639270     Source Type: Journal    
DOI: 10.1039/c4gc01256a     Document Type: Article
Times cited : (71)

References (51)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.