Substrate-limited co-culture for efficient production of propionic acid from flour hydrolysate

Applied Microbiology and Biotechnology

Volumn 97, Issue 13, 2013, Pages 5771-5777

  Sabra, W ^a,b   Dietz, D ^a   Zeng, A P ^a  

^a HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^b Alexandria University Faculty Of Science   (Egypt)

Author keywords

Co culture; Fed batch; Mixed culture; Simultaneous saccharifcation and fermentation; Substrate inhibition

Indexed keywords

COCULTURE; FED BATCHES; FED-BATCH FERMENTATION; FERMENTATIVE PRODUCTION; INTERMEDIATE PRODUCT; MIXED CULTURES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SUBSTRATE INHIBITION;

BATCH CELL CULTURE; FERMENTATION; PRODUCTIVITY; PROPIONIC ACID; SACCHARIFICATION; SATURATED FATTY ACIDS;

SUBSTRATES;

CARBON; GLUCOSE; LACTIC ACID; PROPIONIC ACID;

CHEMICAL ANALYSIS; FERMENTATION; FOOD INDUSTRY; HYDROLYSIS; INHIBITION; RENEWABLE RESOURCE; SUBSTRATE;

ARTICLE; BATCH FERMENTATION; COCULTURE; FED BATCH FERMENTATION; FLOUR; HYDROLYSIS; INTERMETHOD COMPARISON; NONHUMAN; SACCHARIFICATION;

BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; FLOUR; HYDROLYSIS; LACTOBACILLUS; PROPIONATES; VEILLONELLACEAE;

EID: 84879416095     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4913-y     Document Type: Article

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