Development of an industrializable fermentation process for propionic acid production

Journal of Industrial Microbiology and Biotechnology

Volumn 41, Issue 5, 2014, Pages 837-852

  Stowers, Chris C ^a   Cox, Brad M ^a   Rodriguez, Brandon A ^b  

^a DOW AGROSCIENCES LLC   (United States)

^b DOW CHEMICAL COMPANY   (United States)

Author keywords

Enzymatically treated corn mash; Fermentation; Media industrialization; Propionibacteria; Propionic acid

Indexed keywords

GLUCOSE; PROPIONIC ACID; SUCCINIC ACID; SUCROSE;

ARTICLE; BACTERIAL STRAIN; BIOREACTOR; CARBON SOURCE; CONTROLLED STUDY; FERMENTATION; FERMENTATION OPTIMIZATION; NONHUMAN; PROCESS DEVELOPMENT; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; SCREENING;

PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; ZEA MAYS;

BIOREACTORS; FERMENTATION; INDUSTRIAL MICROBIOLOGY; PROPIONATES; PROPIONIBACTERIUM;

EID: 84900801880     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-014-1423-6     Document Type: Article

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