The Effect of Aronia Berry on Type 1 Diabetes in Vivo and in Vitro

Journal of Medicinal Food

Volumn 21, Issue 3, 2018, Pages 244-253

  Jeon, Yong Deok ^a   Kang, Sa Haeng ^a,b   Moon, Kwang Hyun ^c   Lee, Jeong Ho ^c   Kim, Dae Geun ^c   Kim, Wook ^c   Kim, Jong Sung ^d   Ahn, Byung Yong ^a   Jin, Jong Sik ^a  

^a Chonbuk National University   (South Korea)

^b Wonkwang University   (South Korea)

^c Sunchang Research Institute of Health and Longevity   (South Korea)

^d Kunjang College   (South Korea)

Author keywords

aronia berry; diabetes; RINm5F; streptozotocin

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIDIABETIC AGENT; ARONIA BERRY EXTRACT; ASPARTATE AMINOTRANSFERASE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICLAPRIM; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NITRIC OXIDE; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ANTIOXIDANT; CYCLOOXYGENASE 2; CYTOKINE; INDUCIBLE NITRIC OXIDE SYNTHASE; NONSTEROID ANTIINFLAMMATORY AGENT; NOS2 PROTEIN, MOUSE; PTGS2 PROTEIN, MOUSE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ARONIA; ARTICLE; BODY WEIGHT CHANGE; CELL PROTECTION; CONTROLLED STUDY; DIABETES CONTROL; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN LEVEL; MALE; MOUSE; NONHUMAN; PANCREAS ISLET BETA CELL; PRIORITY JOURNAL; RIN-M5F CELL LINE; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; ANIMAL; ANTAGONISTS AND INHIBITORS; BLOOD; CELL SURVIVAL; CHEMISTRY; COMPARATIVE STUDY; DIET THERAPY; DIETARY SUPPLEMENT; FRUIT; FUNCTIONAL FOOD; GENE EXPRESSION REGULATION; GENETICS; HYPERGLYCEMIA; IMMUNOLOGY; INSTITUTE FOR CANCER RESEARCH MOUSE; LIVER; METABOLISM; PATHOLOGY; PHOTINIA; SECRETION (PROCESS); TUMOR CELL LINE;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; CELL LINE, TUMOR; CELL SURVIVAL; CYCLOOXYGENASE 2; CYTOKINES; DIABETES MELLITUS, TYPE 1; DIETARY SUPPLEMENTS; FRUIT; FUNCTIONAL FOOD; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN-SECRETING CELLS; LIVER; MALE; MICE, INBRED ICR; NITRIC OXIDE SYNTHASE TYPE II; PHOTINIA; PLANT EXTRACTS;

EID: 85044667021     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2017.3939     Document Type: Article

References (41)

1. Mokdad AH, Ford ES, Bowman BA, et al.: Diabetes trends in the U.S.: 1990-1998. Diabetes Care 2000;23:1278-1283.
2. Morris RD, Rimm DL, Hartz AJ, Kalkhoff RK, Rimm AA: Obesity and heredity in the etiology of non-insulin-dependent diabetes mellitus in 32,662 adult white women. Am J Epidemiol 1989;130:112-121.
3. Saudek CD, Eder HA: Lipid metabolism in diabetes mellitus. Am J Med 1979;66:843-852.
4. Narle A, Krall LP, Bradley RF, Christlieb AR, Soell JS: Joslin's Diabetes Mellitus, 12th ed. Lea & Febiger, Philadelphia, PA, 1985.
5. Campbell RK, Steil CF: Diabetes, Clinical Pharmacy and Therapeutics, 4th ed. Williams & Wilks, Baltimore, 1988, pp. 177-198.
6. Korea National Statistical Office: The cause of death statistics 2014. Annual Report on the Cause of Death Statistics 2016, p. 28.
7. Ivorra MD, Paya M, Villar A: Hypoglycemic and insulin release effects of tormentic acid: A new hypoglycemic natural product. Planta Med 1988;54:282-285.
8. Koh JB: Effect of raw soy flour (yellow and black) on serum glucose and lipid concentration in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 1996;27:313-318.
9. Rho MH, Choi MA, Koh JB: Effects of raw soy flour (yellow and black) on serum protein concentrations and enzyme activity in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 1998;27:724-730.
10. Choi MJ:Comparison of dietary casein or soy protein effect on plasma glucose, lipids and hormone concentrations in the streptozotocininduced diabetic rats. J Res Inst Life Sci 1997;23:285-295.
11. Choi MJ, Han YJ: Effects of the soy protein level on plasma glucose, lipids, and hormones in streptozotocin-diabetic rats. Korean J Nutr 1997;27:883-891.
12. Bates SH, Jones RB, Bailey CJ: Insulin-like effect of pinitol. Br J Pharmacol 2000;130:1944-1948.
13. Fleming A, Gunn R, Longo R, Sleevi M, Gregory J, Rogol A: Evaluation of D-chiro-inositol (Ins-1) in combination with sulfonylureas on glycemic control and lipids in subjects with type 2 diabetes mellitus. 61th Scientific Session of American Diabetes Association 2001, p. 448.
14. Kim JI, Kang MJ, Bac SY: Hypoglycemic effect of the methanol extract of soybean sprout in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 2003;32:921-925.
15. Kimura M, Wakai I, Kikuchi T: Hypoglycemic components from Ginseng radix and the action insulin release. Proc Symp Wakan Yaku 1981;14:125-131.
16. Lee IS, Lee SO, Lee IZ: Effects of tissue cultured ginsengon blood glucose and lipids in streptozotocin-induced diabetic rats. Korean J Food Sci Technol 2003;35:280-285.
17. Park KS, Ko SK, Chung SH: Comparisions of antidiabetic effect between Ginseng Radix Alba, Ginseng Radix Rubra and Panax Quinquefoli Radix in MLD STZ-induced diabetic rats. J Ginseng Res 2003;27:56-61.
18. Roh SS, Kwon OJ, Yang JH, et al.: Allium hookeri root protects oxidative stress-induced inflammatory responses and b-cell damage in pancreas of streptozotocin-induced diabetic rats. BMC Complement Altern Med 2016;17:16-63.
19. Tanaka T, Tanaka A: Chemical components and characteristics of black chokeberry. J Jpn Soc Food Sci Technol 2001;48:606-610.
20. Hudec J, Bakosy D, Mravec D, et al.: Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators. J Agric Food Chem 2006;54:3625-3628.
21. Sueiro L, Yousef GG, Seigler D, de Mejia EG, Grace MH, Lila MA: Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits. J Food Sci 2006;71:C480-C488.
22. Kokotkiewicz A, Jaremicz Z, Luczkiewicz M: Aronia plants: A review of traditional use, biological activities, and perspectives for modern medicine. J Med Food 2010;13:255-269.
23. Niedworok J, Jankowska B, Kowalczyk E, Charyk K, Kubat Z: Antiulcer activity of anthocyanin from Aronia melanocarpa Elliot. Herba Polonica 1997;43:222-227.
24. Ohgami K, Ilieva I, Shiratori K, et al.: Anti-inflammatory effect of aronia extract on rat endotoxin-induced uveitis. Invest Ophthalmol Vis Sci 2005;46:275-281.
25. Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva A: Hypoglycemic and hypolipidemic effects of aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats. Methods Find Exp Clin Pharmacol 2007;29:101-105.
26. Meena S, Pajput YS, Pandey AK, Sharma R, Singh R: Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats. J Dairy Res 2016;83:412-419.
27. Simmons RA: Developmental origins of diabetes; the role of oxidative stress. Free Radic Biol Med 2006;40:917-922.
28. Kawasaki E: Type 1 diabetes and autoimmunity. Clin Pediatr Endocrinol 2014;23:99-105.
29. Szkudelski T: The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas. Physiol Res 2001;50:537-546.
30. Aathira R, Jain V: Advances in management of type 1 diabetes mellitus. World J Diabetes 2014;5:689-696.
31. Ahmed I, Adeghate E, Cummings E, Sharma AK, Singh J: Beneficial effects and mechanism of action of Momordica charantia juice in the treatment of streptozotocininduced diabetes mellitus in rat. Mol Cell Biochem 2004;261:63-70.
32. Soon YY, Tan BK: Evaluation of the hypoglycemic and antioxidant activities of Morinda officinalis in streptozotocininduced diabetic rats. Singapore Med J 2002;43:77-85.
33. Kahn CR: The molecular mechanism of insulin action. Ann Rev Med 1985;36:429-451.
34. Perez Gutierrez RM, Flores Cotera LB, Gonzalez AM: Evaluation of the antioxidant and anti-glication effects of the hexane extract from Piper auritum leaves in vitro and beneficial activity on oxifdative stress and advanced glycation end-productmediated renal injury in streptozotocin-treated diabetic rats. Molecules 2012;17:11897-11919.
35. Matos MJ, Mura F, Vazquez-Rodriguez S, et al.: Study of coumarin-resveratrol hybrids as potent antioxidant compounds. Molecules 2015;20:3290-3308.
36. Eshwarappa RS, Iyer S, Subaramaihha SR, Richard SA, Dhananjaya BL: Antioxidant activities of Ficus glomerata (moraceae) leaf fall extracts. Pharmacognosy Res 2015;7:114-120.
37. O'Donnel VB, ChumLey PH, Hogg N, Bloodsworth A, Darley-Usmar VM, Freeman BA: Nitric oxide inhibition of lipid peroxidation: Kinetics of reaction with lipid peroxyl radicals and comparison with alpha-tocopherol. Biochemistry 1997;36: 15216-15223.
38. Szabo C, Ischiropoulos H, Radi R: Peroxynitrite: Biochemistry, pathophysiology and development of therapeutics. Nat Rev Drug Discov 2007; 6:662-680.
39. Eizirik DL, Colli ML, Ortis F: The role of inflammation in insulitis and b-cell loss in type 1 diabetes. Nat Rev Endocrinol 2009;5:219-226.
40. Borissova P, Valcheva S, Belcheva A: Antiinflammatory effect of flavonoids in the natural juice from Aronia melanocarpa, rutin and rutin-magnesium complex on an experimental model of inflammation induced by histamine and serotonin. Acta Physiol Pharmacol Bulg 1993;20:25-30.
41. Valcheva-Kuzmanova S, Borisova P, Galunska B, Krasnaliev I, Belcheva A: Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachlorideinduced acute liver damage in rats. Exp Toxicol Pathol 2004; 56:195-201.