Evaluation of the antioxidant and anti-glication effects of the hexane extract from piper auritum leaves in vitro and beneficial activity on oxidative stress and advanced glycation end-product-mediated renal injury in streptozotocin-treated diabetic rats

Molecules

Volumn 17, Issue 10, 2012, Pages 11897-11919

  Perez Gutierrez, Rosa Martha ^a   Flores Cotera, Luis B ^b   Neira Gonzalez, Adriana Maria ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Antidiabetic; Antiglycation; Antioxidant; Piper auritum

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ANTIDIABETIC AGENT; ANTIOXIDANT; HEXANE; IRON CHELATING AGENT; OXIDOREDUCTASE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHEMISTRY; DIABETIC NEPHROPATHY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLYCOSYLATION; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; PANCREAS; PIPER (PLANT); PLANT LEAF; RAT;

ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, EXPERIMENTAL; DIABETIC NEPHROPATHIES; FREE RADICAL SCAVENGERS; GLYCOSYLATION; GLYCOSYLATION END PRODUCTS, ADVANCED; HEXANES; HYPOGLYCEMIC AGENTS; IRON CHELATING AGENTS; LIVER; MALE; OXIDATIVE STRESS; OXIDOREDUCTASES; PANCREAS; PHENOLS; PIPER; PLANT EXTRACTS; PLANT LEAVES; RATS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84868110142     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171011897     Document Type: Article

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