Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats

Journal of Dairy Research

Volumn 83, Issue 3, 2016, Pages 412-419

  Meena, Sunita ^a   Rajput, Yudhishthir S ^a   Pandey, Amit K ^a   Sharma, Rajan ^a   Singh, Raghvendar ^b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b NATIONAL RESEARCH CENTRE ON CAMEL   (India)

Author keywords

antioxidant; Camel milk; diabetes; goat milk

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; FATTY ACID; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; INSULIN; LIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANALYSIS; ANIMAL; BLOOD; BOVINE; BUFFALO; CAMEL; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 1; DRUG EFFECTS; FEMALE; GLUCOSE BLOOD LEVEL; GOAT; HYPERGLYCEMIA; MALE; MILK; OXIDATIVE STRESS; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BUFFALOES; CAMELUS; CATTLE; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 1; FATTY ACIDS, NONESTERIFIED; FEMALE; GOATS; HEMOGLOBIN A, GLYCOSYLATED; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; INSULIN; LIPIDS; MALE; MILK; OXIDATIVE STRESS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 84986317365     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202991600042X     Document Type: Article

References (44)

1. Aebi H 1984 Catalase in vitro. Methods in Enzymology 105 121-126
2. Aggarwal RA & Kansal VK 1992 Effect of skim milk on progression of atherosclerosis in cholesterol-fed rabbits. Indian Journal of Medical Research 96 53-59
3. Agrawal RP, Kochar DK, Sahani MS, Tuteja FC & Ghorui SK 2004 Hypoglycemic activity of camel milk in streptozotocin induced diabetic rats. International Journal of Diabetes Developing Countries 24 47-49
4. Agrawal RP, Beniwal R, Sharma S, Kochar DK, Tuteja FC, Ghorui SK & Sahani MS 2005a Effect of raw camel milk in Type 1 diabetic patients: 1 year randomized study. Journal of Camel Practice Research 10 45-50
5. Agrawal RP, Sahani MS, Tuteja FC, Ghorui SK, Sena DS, Gupta R & Kochar DK 2005b Hypoglycemic activity of camel milk in chemically pancreatectomized rats-an experimental study. International Journal of Diabetes Developing Countries 25 75-79
6. Agrawal RP, Dogra R, Mohta N, Tiwari R, Singhal S & Sultania S 2009 Beneficial effect of camel milk in diabetic neuropathy. Acta Biomedica 80 131-134
7. Al-Awadi FM & Srikumar TS 2001 Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks. Journal of Dairy Research 68 463-469
8. Al-Humaid AI, Mousa HM, El-Mergawi RA & Abdel-Salam AH 2010 Chemical composition and antioxidant activity of dates and datescamel-milk mixtures as a protective meal against lipid peroxidation in rats. American Journal of Food Technology 5 22-30
9. AOAC 1990 Official Methods of Analysis, 16th edition. Washington, DC: Association of Official Agricultural Chemists
10. Bastaki S 2005 Diabetes mellitus and its treatment. International Journal of Diabetes & Metabolism 13 111-134
11. Bejma J & Ji LL 1999 Aging and acute exercise enhance free radical generation in rat skeletal muscle. Journal of Applied Physiology 87 465-470
12. Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M & Botham KM 1998 The influence of dietary saturated and unsaturated fat on hepatic cholesterol metabolism and the biliary excretion of chylomicron cholesterolin the rat. Biochimica et Biophysica Acta 1390 134-148
13. Celik S & Akkaya H 2009 Total antioxidant capacity, catalase and superoxide dismutase on rats before and after diabetes. Journal of Animal and Veterinary Advances 8 1503-1508
14. Chen J, Lindmark-Mansson H, Gorton L & Akesson D 2003 Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods. International Dairy Journal 13 927-935
15. Drabkin DL 1950 Spectrophotometric studies. XV. Hydration of macro sized crystals of human haemoglobin and osmotic concentrations in red cells. Journal of Biological Chemistry 185 231-245
16. Ebuehi OA, Ajuluchukwu AE, Afolabi OT, Ebuehi OM & Akinwande AI 2009 Catalase activity, lipid peroxidation, cholesterol and triglyceride levels in alloxan-induced diabetes mellitus in female and male rats. Nigerian Quarterly Journal of Hospital Medicine 19 15-19
17. Elagamy EI 2000 Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cow's and buffalo milk proteins. Food Chemistry 68 227-232
18. Folch JML & Slane-Stanley GH 1957 A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226 497-506
19. Friederich M, Hansell P & Palm F 2009 Diabetes, oxidative stress, nitric oxide and mitochondria function. Current Diabetes Reviews 5 120-144
20. Friedewald WT, Levy RI & Fredrickson DS 1972 Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultra-centrifuge. Clinical Chemistry 18 499-502
21. Gorban AS & Izzeldin OM 1997 Mineral content of camel milk and colostrum. Journal of Dairy Research 64 471-474
22. Hassan AI & Bayoumi MM 2010 Efficiency of camel milk and honey bee in alleviation of diabetes in rats. Nature and Science 8 333-341
23. Itaya K 1977 A more sensitive and stable colorimetric determination of free fatty acids in blood. Journal of Lipid Research 18 663-665
24. Khay EO, Idaomar M, Castro LMP, Bernardez PF, Senhaji NS & Abrini J 2011 Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk. African Journal of Biotechnology 10 10447-10455
25. Koro CE, Bowlin SJ, Bourgeois N & Fedder DO 2004 Glycemic control from 1988 to 2000 among U.S. adults diagnosed with type 2 diabetes. A preliminary report. Diabetes Care 27 17-20
26. Kotb-El-Sayed MI, Al-Shoeibi ZY, EI-Ghany AAA & Atef ZA 2011 Effects of camel's milk as a vehicle for insulin on glycaemic control and lipid profile in type 1 diabetics. American Journal of Biochemistry and Biotechnology 7 179-189
27. Lemhadri A, Hajji L, Michel JB & Eddouks M 2006 Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats. Journal of Ethnopharmacology 106 321-326
28. Levine RL, Garland D, Oliver CN, Amici A, Climent I, Lenz AG, Ahn BW, Shaltiel S & Stadtman ER 1990 Determination of carbonyl content in oxidatively modified proteins. Methods in Enzymology 186 464-478
29. Lindmark-Manssou H & Akesson B 2000 Antioxidative factors in milk. British journal of Nutrition 1 103-110
30. Lowry OH, Rosebrough NJ, Farr AL & Randall RJ 1951 Protein measurement with folin phenol reagent. Journal of Biological Chemistry 193 265-275
31. Marklund S & Marklund G 1974 Involvement of superoxide dismutase anion radical radical in autooxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry 42 469-474
32. Matkovics B, Szab L and Sz Varga I 1988 Determination of enzyme activities in lipid peroxidation and glutathione pathways (In Hungarian). Laboratriumi Diagnosztika 15 248-250
33. Meena S, Rajput YS & Sharma R 2014 Comparative fat digestibility of goat, camel, cow and buffalo milk. International Dairy Journal 35 153-156
34. Merin U, Bernstein S, Bloch-Damti A, Yaagil R, van Creveld C, Lindner P & Gollop N 2001 Comparative study of milk proteins in camel (Camelus dromedarius) and bovine colostrums. Livestock Production Science 67 297-301
35. Mohamad RH, Zekry ZK, Al-Mehdar HA, Salama O, El-Shaieb SE, El-Basmy AA, Al-said MG & Sharawy SM 2009 Camel milk as an adjuvant therapy for the treatment of type 1 diabetes: verification of traditional ethnomedical practice. Journal of Medicinal Food 12 461-465
36. Mohamed HE, Mousa HM & Beynen AC 2005 Ascorbic acid concentrations in milk from Sudanese camels. Journal of Animal Physiology and Animal Nutrition 89 35-37
37. Nichans WG & Samuelson D 1968 Formation of malondialdehyde from phospholipid arachidonate during microsomal lipid peroxidation. European Journal of Biochemistry 6 126-130
38. Nikkah A 2011 Science of camel and yak milks: human nutrition and health perspectives. Food and Nutrition Science 2 667-673
39. Paglia DE & Valentine WN 1967 Studies on quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory Clinical Medicine 70 158-169
40. Raza H, Subbuswamy KP, John A & Avadhani NG 2011 Impaired mitochondrial respiratory functions and oxidative stress in streptozotocin-induced diabetic rats. International Journal of Molecular Sciences 12 3133-3147
41. Shabo Y, Barzel R, Margoulis M & Yagil R 2005 Camel milk for food allergies in children. The Israel Medical Association Journal 7 796-798
42. Simmons RA 2006 Developmental origins of diabetes: the role of oxidative stress. Free Radical Biology & Medicine 40 917-922
43. Wang X, Li J, Liu L, Hu N, Jin S, Liu C, Mei D & Liu X 2012 Tissue cholesterol content alterations in streptozotocin-induced diabetic rats. Acta Pharmacologica Sinica 33 909-917
44. Zulueta A, Maurizi A, Frigola A, Esteve MJ, Coli R & Burini G 2009 Antioxidant capacity of cow milk, whey and deproteinized milk. International Dairy Journal 19 380-385