Sauerkraut

Handbook of Fermented Functional Foods, Second Edition

Volumn , Issue , 2008, Pages 395-412

  Holzapfel, Wilhelm ^a   Schillinger, Ulrich ^a   Buckenhüskes, Herbert ^b  

^a Institut fur Hygiene und Toxikologie   (Germany)

^b Gewürzmüller GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; PROCESSING;

BRASSICA OLERACEA; LACTIC ACID FERMENTATION; PLANT MATERIAL; WHITE CABBAGE;

FERMENTATION;

EID: 85042838555     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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