Physical activity-equivalent label reduces consumption of discretionary snack foods

Public Health Nutrition

Volumn 21, Issue 8, 2018, Pages 1435-1443

  Hartley, Isabella E ^a   Keast, Russell S J ^a   Liem, Dijn G ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Discretionary food; Energy intake; Food labelling; Physical activity; Snack consumption

Indexed keywords

ADOLESCENT; ADULT; CALORIC INTAKE; EXERCISE; FAST FOOD; FEMALE; FOOD PACKAGING; HUMAN; MALE; PHYSIOLOGY; PROCEDURES; PROSPECTIVE STUDY; PSYCHOLOGY; RANDOMIZATION; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; ENERGY INTAKE; EXERCISE; FEMALE; FOOD LABELING; HUMANS; MALE; PROSPECTIVE STUDIES; RANDOM ALLOCATION; SNACKS; YOUNG ADULT;

EID: 85042714675     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980018000228     Document Type: Article

References (45)

1. Buchmueller TC &Johar M (2015) Obesity and health expenditures: evidence from Australia. Econ Hum Biol 17, 42-58.
2. Head GA (2015) Cardiovascular and metabolic consequences of obesity. Front Physiol 6, 32.
3. Australian Bureau of Statistics (2013) 4338.0-Profiles of Health, Australia, 2011-13. Height and weight. http://www. abs.gov.au/ausstats/abs@nsf/Lookup/4338.0main+features 212011-13 (accessed August 2017).
4. Australian Bureau of Statistics (2015) 4364.0.55.001-National Health Survey: First Results, 2014-15. Overweight and obesity. http://www.abs.gov.au/ausstats/abs@nsf/Lookup/ by Subject/4364.0.55.001 ~2014-15~Main Features~ Overweight and obesity ~22 (accessed July 2017).
5. Hayes AJ, Lung TWC, Bauman A et al. (2017) Modelling obesity trends in Australia: unravelling the past and predicting the future. Int J Obes (Lond) 41, 178-185.
6. Morgen CS &Sorensen TIA (2014) Obesity: global trends in the prevalence of overweight and obesity. Nat Rev Endocrinol 10, 513-514.
7. Hill JO, Wyatt HR, Reed GW et al. (2003) Obesity and the environment: where do we go from here? Science 299, 853-855.
8. Australian Bureau of Statistics (2016) 4364.0.55.012-Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12. Key findings. http://www.abs.gov.au/ausstats/abs@nsf/Lookup/4364.0.55.012 main+features12011-12 (accessed August 2017).
9. Niven P, Scully M, Morley B et al. (2015) What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students? Public Health Nutr 18, 2153-2160.
10. Savige GS, Ball K, Worsley A et al. (2007) Food intake patterns among Australian adolescents. Asia Pac J Clin Nutr 16, 738-747.
11. Australian Bureau of Statistics (2014) 4364.0.55.007-Australian Health Survey: Nutrition First Results-Foods and Nutrients, 2011-12. Table 9 http://www.abs.gov.au/ AUSSTATS/abs@nsf/DetailsPage/4364.0.55.0072011-12?Open Document (accessed August 2017).
12. Cleobury L &Tapper K (2014) Reasons for eating 'unhealthy' snacks in overweight and obese males and females. J Hum Nutr Diet 27, 333-341.
13. Bellisle F (2014) Meals and snacking, diet quality and energy balance. Physiol Behav 134, 38-43.
14. Arno A &Thomas S (2016) The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis. BMC Public Health 16, 676.
15. Sinclair SE, Cooper M &Mansfield ED (2014) The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis. J Acad Nutr Diet 114, 1375-1388.e1315.
16. Cecchini M &Warin L (2016) Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies. Obes Rev 17, 201-210.
17. Morley B, Scully M, Martin J et al. (2013) What types of nutrition menu labelling lead consumers to select less energydense fast food? An experimental study. Appetite 67, 8-15.
18. Ellison B, Lusk JL &Davis D (2013) Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants. Int J Behav Nutr Phys Act 10, 21.
19. Temple JL, Johnson KM, Archer K et al. (2011) Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults. Appetite 57, 184-192.
20. Harnack LJ, French SA, Oakes JM et al. (2008) Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial. Int J Behav Nutr Phys Act 5, 63.
21. Watson WL, Chapman K, King L et al. (2013) How well do Australian shoppers understand energy terms on food labels? Public Health Nutr 16, 409-417.
22. Maubach N, Hoek J &Mather D (2014) Interpretive front-ofpack nutrition labels. comparing competing recommendations. Appetite 82, 67-77.
23. Cramer S (2016) Food should be labelled with the exercise needed to expend its calories. BMJ 353, i1856.
24. Antonelli R &Viera AJ (2015) Potential effect of physical activity calorie equivalent (PACE) labeling on adult fast food ordering and exercise. PLoS One 10, e0134289.
25. Viera AJ &Antonelli R (2015) Potential effect of physical activity calorie equivalent labeling on parent fast food decisions. Pediatrics 135, e376-e382.
26. Montford WJ, Peloza J &Goldsmith RE (2017) No pain, no gain: how PACE information attenuates consumption. J Consum Mark 34, 525-540.
27. Dowray S, Swartz JJ, Braxton D et al. (2013) Potential effect of physical activity based menu labels on the calorie content of selected fast food meals. Appetite 62, 173-181.
28. Masic U, Christiansen P &Boyland EJ (2017) The influence of calorie and physical activity labelling on snack and beverage choices. Appetite 112, 52-58.
29. Scourboutakos MJ, Mah CL, Murphy SA et al. (2017) Testing a beverage and fruit/vegetable education intervention in a university Dining Hall. J Nutr Educ Behav 49, 457-465.e1.
30. Bleich SN, Herring BJ, Flagg DD et al. (2012) Reduction in purchases of sugar-sweetened beverages among lowincome black adolescents after exposure to caloric information. Am J Public Health 102, 329-335.
31. James A, Adams-Huet B &Shah M (2015) Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults. Am J Health Promot 29, 294-302.
32. Swartz JJ, Dowray S, Braxton D et al. (2013) Simplifying healthful choices: a qualitative study of a physical activity based nutrition label format. Nutr J 12, 72.
33. Becker MW, Bello NM, Sundar RP et al. (2015) Front of pack labels enhance attention to nutrition information in novel and commercial brands. Food Policy 56, 76-86.
34. Ainsworth BE, Haskell WL, Whitt MC et al. (2000) Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32, 9 Suppl., S498-S504.
35. Schouteten JJ, de Steur H, de Pelsmaeker S et al. (2015) Impact of health labels on flavor perception and emotional profiling: a consumer study on cheese. Nutrients 7, 10251-10268.
36. Liem DG, Miremadi F, Zandstra EH et al. (2012) Health labelling can influence taste perception and use of table salt for reduced-sodium products. Public Health Nutr 15, 2340-2347.
37. Zandstra EH, Carvalho ÁHP &van Herpen E (2017) Effects of front-of-pack social norm messages on food choice and liking. Food Qual Prefer 58, 85-93.
38. Kumanyika SK, Obarzanek E, Stettler N et al. (2008) Population-based prevention of obesity: the need for comprehensive promotion of healthful eating, physical activity, and energy balance: a scientific statement from American Heart Association Council on Epidemiology and Prevention, Interdisciplinary Committee for Prevention (formerly the expert panel on population and prevention science). Circulation 118, 428-464.
39. Australian Government, Department of Health (2017) Discretionary Food and Drink Choices. https://www.eatfor health.gov.au/food-essentials/discretionary-food-and-drinkchoices (accessed November 2017).
40. van den Akker K, Bongers P, Hanssen I et al. (2017) Validation of prospective portion size and latency to eat as measures of reactivity to snack foods. Appetite 116, 480-486.
41. Robinson E, Haynes A, Hardman CA et al. (2017) The bogus taste test: validity as a measure of laboratory food intake. Appetite 116, 223-231.
42. Becker MW, Bello NM, Sundar RP et al. (2015) Front of pack labels enhance attention to nutrition information in novel and commercial brands. Food Policy 56, 76-86.
43. de Vet E, Stok FM, de Wit JBF et al. (2015) The habitual nature of unhealthy snacking: how powerful are habits in adolescence? Appetite 95, 182-187.
44. Wilson AL, Buckley E, Buckley JD et al. (2016) Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review. Food Qual Prefer 51, 47-64.
45. Kelly MP &Barker M (2016) Why is changing health-related behaviour so difficult? Public Health 136, 109-116.