Validation of prospective portion size and latency to eat as measures of reactivity to snack foods

Appetite

Volumn 116, Issue , 2017, Pages 480-486

  van den Akker, Karolien ^a   Bongers, Peggy ^a   Hanssen, Imke ^a   Jansen, Anita ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cue reactivity; Food intake; Latency to eat; Prospective portion size

Indexed keywords

DUTCHMAN; EATING; EXPOSURE; FAST FOOD; FEMALE; HUMAN; HUMAN EXPERIMENT; PORTION SIZE; SALIVATION; UNDERGRADUATE STUDENT; VALIDATION PROCESS; ADOLESCENT; ADULT; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DECISION MAKING; DIET; FOOD PREFERENCE; HUNGER; PROSPECTIVE STUDY; PSYCHOLOGY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REPRODUCIBILITY; STUDENT; VALIDATION STUDY; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; BODY WEIGHT; CHOICE BEHAVIOR; DIET; EATING; FEMALE; FOOD PREFERENCES; HUMANS; HUNGER; PORTION SIZE; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; SALIVATION; SNACKS; STUDENTS; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 85019748551     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2017.05.049     Document Type: Article

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