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BMJ (Online)
Volumn 353, Issue , 2016, Pages
Food should be labelled with the exercise needed to expend its calories
Author keywords

[No Author keywords available]
Indexed keywords

CALORIC INTAKE; CALORIMETRY; CONSUMER HEALTH INFORMATION; ENERGY CONSUMPTION; EXERCISE; FOOD INTAKE; FOOD PACKAGING; HEALTH CARE POLICY; HEALTH LITERACY; HEALTH PROMOTION; HUMAN; LIFESTYLE; NOTE; NUTRITIONAL VALUE; OBESITY; PRIORITY JOURNAL; UNITED KINGDOM; GREAT BRITAIN; HEALTH BEHAVIOR; HEALTH EDUCATION;
EID: 84963726984     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.i1856     Document Type: Note
Times cited : (14)
References (9)
  • 2
    • 84963717591 scopus 로고    scopus 로고
    • Populus interviewed a random sample of 2010 UK adults aged 18+ online from 11-13 December 2015. Surveys were conducted across the country and the results have been weighted to the profile of all adults. Populus is a founder member of the British Polling Council and abides by its rules. Further information is available at www.populus.co.uk.
  • 3
    • 84963747749 scopus 로고    scopus 로고
    • 11 Feb
    • Nutrition Society. The average time to make a food purchase is six seconds; front of pack labelling must be visible and impactful to affect decision making at point of purchase. 11 Feb. 2015. www.nutritionsociety.org/yournutrition/articles/average-time-make-foodpurchasesix-seconds-front-pack-labelling-must-be-visi.
    • (2015)
    • Nutrition Society1
  • 4
    • 84871873315 scopus 로고    scopus 로고
    • Effects of front-of-package and shelf nutrition labeling systems on consumers
    • 23282247
    • Hersey JC, Wohlgenant KC, Arsenault JE, Kosa KM, Muth MK. Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutr Rev 2013;71:1-14. doi:10.1111/nure.12000 pmid:23282247.
    • (2013) Nutr Rev , vol.71 , pp. 1-14
    • Hersey, J.C.1    Wohlgenant, K.C.2    Arsenault, J.E.3    Kosa, K.M.4    Muth, M.K.5
  • 5
    • 13544277384 scopus 로고    scopus 로고
    • Consumer understanding and use of nutrition labelling: A systematic review
    • 15705241
    • Cowburn G, Stockley L. Consumer understanding and use of nutrition labelling: a systematic review. Public Health Nutr 2005;8:21-8. doi:10.1079/PHN2005666 pmid:15705241.
    • (2005) Public Health Nutr , vol.8 , pp. 21-28
    • Cowburn, G.1    Stockley, L.2
  • 6
    • 84857280308 scopus 로고    scopus 로고
    • Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information
    • 22390447
    • Bleich SN, Herring BJ, Flagg DD, Gary-Webb TL. Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information. Am J Public Health 2012;102:329-35. doi:10.2105/AJPH.2011. 300350 pmid:22390447.
    • (2012) Am J Public Health , vol.102 , pp. 329-335
    • Bleich, S.N.1    Herring, B.J.2    Flagg, D.D.3    Gary-Webb, T.L.4
  • 7
    • 84922683460 scopus 로고    scopus 로고
    • Potential effect of physical activity calorie equivalent labeling on parent fast food decisions
    • 25624379
    • Viera AJ, Antonelli R. Potential effect of physical activity calorie equivalent labeling on parent fast food decisions. Pediatrics 2015;135:e376-82. doi:10.1542/peds.2014-2902 pmid:25624379.
    • (2015) Pediatrics , vol.135 , pp. e376-e382
    • Viera, A.J.1    Antonelli, R.2
  • 9

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.