Spermidine and flavonoid conjugates from peanut (Arachis hypogaea) flowers

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 2960-2969

  Sobolev, Victor S ^a   Sy, Arlene A ^b   Gloer, James B ^b  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

^b University of Iowa   (United States)

Author keywords

Arachis hypogaea; Coumaroylspermidine; Dicoumaroylacetylspermidine; Groundnuts; Isorhamnetin glucoside; Isorhamnetin glucuronide; p coumaric acid; Peanuts; Photochemical isomerization; Quercetin glucoside; Quercetin glucuronide; Tricoumaroylspermidine

Indexed keywords

3-METHYLQUERCETIN; 4-COUMARIC ACID; COUMARIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; PARA COUMARIC ACID; QUERCETIN; QUERCETIN 3 METHYL ETHER; SPERMIDINE;

ARTICLE; CHEMISTRY; FLOWER; ISOLATION AND PURIFICATION; ISOMERISM; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEANUT; PHOTOCHEMISTRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ARACHIS HYPOGAEA; COUMARIC ACIDS; FLAVONOIDS; FLAVONOLS; FLOWERS; ISOMERISM; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PHOTOCHEMISTRY; QUERCETIN; SPECTROPHOTOMETRY, ULTRAVIOLET; SPERMIDINE;

ARACHIS HYPOGAEA; FABACEAE;

EID: 44349100600     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703652a     Document Type: Article

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