Can the european abalone haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced grateloupia turuturu and the native palmaria palmata, for the commercial european abalone industry

Journal of Applied Phycology

Volumn 28, Issue 4, 2016, Pages 2427-2433

  García Bueno, Nuria ^a,d   Turpin, Vincent ^a   Cognie, Bruno ^a   Dumay, Justine ^a   Morançais, Michèle ^a   Amat, Mireille ^b   Pédron, Jean Marie ^c   Atucha, Arnaldo Marín ^d   Fleurence, Joël ^a   Decottignies, Priscilla ^a  

^a UNIVERSITÉ DE NANTES   (France)

^b Labadie company   (France)

^c Les Jardins de la Mer company   (France)

^d UNIVERSITY OF MURCIA   (Spain)

Author keywords

Aquaculture; Feeding; Growth; Haliotis; Macroalgae; Nutrition

Indexed keywords

EID: 84984985766     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-015-0741-z     Document Type: Article

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