Organogels as novel ingredients for low saturated fat ice creams

LWT

Volumn 86, Issue , 2017, Pages 371-376

  Moriano, Maria Eletta ^a   Alamprese, Cristina ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Fat amount; Milk cream; Oleogel; Phytosterols; Sunflower oil

Indexed keywords

ALCOHOLS; CHOLESTEROL; DAIRIES; MELTING; SATURATED FATTY ACIDS; SUNFLOWER OIL;

BLOOD CHOLESTEROL; MELTING RATES; MILK CREAM; OLEOGEL; PHYTOSTEROLS; PLANT STEROLS; QUALITY CHARACTERISTIC; SOLUBLE SOLID CONTENT;

ICE;

EID: 85042472873     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.07.034     Document Type: Article

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