Enzyme technology: History and current trends

Applied Bioengineering: Innovations and Future Directions

Volumn , Issue , 2017, Pages 11-46

  Buchholz, Klaus ^a   Bornscheuer, Uwe T ^b  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b UNIVERSITY OF GREIFSWALD   (Germany)

Author keywords

Acetic acid fermentation process; Alcoholic fermentation; Applied biocatalysis; Enzyme catalysis; Enzyme technology; Glycosides; Oligosaccharides; Yeast cells

Indexed keywords

EID: 85042452013     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527800599.ch2     Document Type: Chapter

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