Protein for Life: Towards a focussed dietary framework for healthy ageing

Nutrition Bulletin

Volumn 43, Issue 1, 2018, Pages 97-102

  Stevenson, E J ^a   Watson, A W ^a   Brunstrom, J M ^b   Corfe, B M ^c   Green, M A ^d   Johnstone, A M ^e   Williams, E A ^c  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c UNIVERSITY OF SHEFFIELD   (United Kingdom)

^d UNIVERSITY OF LIVERPOOL   (United Kingdom)

^e ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

ageing; health; product development; protein; sarcopaenia

Indexed keywords

ARTICLE; DRIVER; HEALTHY AGING; HUMAN; MUSCLE MASS; PREMATURE MORTALITY; PRODUCT DEVELOPMENT; PROTEIN INTAKE; QUALITY OF LIFE; WORLD HEALTH ORGANIZATION; AGING; DEMOGRAPHY; LIFESPAN; NOTE;

EID: 85042134501     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12312     Document Type: Article

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