Large portions encourage the selection of palatable rather than filling foods

Journal of Nutrition

Volumn 146, Issue 10, 2016, Pages 2117-2123

  Brunstrom, Jeffrey M ^a   Jarvstad, Andreas ^a   Griggs, Rebecca L ^a   Potter, Christina ^a   Evans, Natalie R ^a   Martin, Ashley A ^a   Brooks, Jon C W ^a   Rogers, Peter J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Dietary decisions; Expected satiety; Food choice; Obesogenic; Palatability; Portion size; Unhealthy

Indexed keywords

ADULT; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD PACKAGING; HUMAN; MACRONUTRIENT; MALE; NEUROIMAGING; NORMAL HUMAN; ORBITAL CORTEX; PALATABILITY; PORTION SIZE; REGRESSION ANALYSIS; REMUNERATION; SATIETY; SOCIAL ENVIRONMENT; TASTE; ADOLESCENT; BODY MASS; CALORIC INTAKE; DECISION MAKING; FOOD PREFERENCE; MEAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; STATISTICAL MODEL; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; CHOICE BEHAVIOR; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; LINEAR MODELS; LUNCH; MALE; PORTION SIZE; SATIATION; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 85018799977     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.235184     Document Type: Article

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