Association Between Plasma Trans-Fatty Acid Concentrations and Measures of Glucose Homeostasis and Cardiovascular Risk Factors in Adults in NHANES 1999-2000

Angiology

Volumn 69, Issue 7, 2018, Pages 630-637

  Mazidi, Mohsen ^a   Cicero, Arrigo F ^b   Kengne, Andre Pascal ^c   Banach, Maciej ^d,e,f  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^d MEDICAL UNIVERSITY OF LODZ   (Poland)

^e POLISH MOTHER S MEMORIAL HOSPITAL RESEARCH INSTITUTE   (Poland)

^f UNIVERSITY OF ZIELONA GÓRA   (Poland)

Author keywords

cardiometabolic factors; glucose homeostasis; insulin; National Health and Nutrition Examination Survey; trans fatty acids

Indexed keywords

C PEPTIDE; CHOLESTEROL; ELAIDIC ACID; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALMITOLEIC ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; VACCENIC ACID; GLYCOSYLATED HEMOGLOBIN;

ADULT; AGE; ARTICLE; BODY MASS; CAPILLARY GAS CHROMATOGRAPHY; CARDIOVASCULAR RISK; CROSS-SECTIONAL STUDY; EDUCATION; ETHNICITY; FAT FREE MASS; FAT MASS; FEMALE; GENDER; GLUCOSE HOMEOSTASIS; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; HUMAN EXPERIMENT; INTERVIEW; MALE; MARRIAGE; MASS SPECTROMETRY; MIDDLE AGED; NORMAL HUMAN; QUESTIONNAIRE; RETENTION TIME; SMOKING; WAIST CIRCUMFERENCE; BLOOD; CARDIOVASCULAR DISEASE; INSULIN RESISTANCE; METABOLISM; NUTRITION; PHYSIOLOGY; RISK FACTOR; UNITED STATES;

ADULT; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; FEMALE; GLYCATED HEMOGLOBIN A; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; NUTRITION SURVEYS; RISK FACTORS; TRANS FATTY ACIDS; UNITED STATES;

EID: 85042101709     PISSN: 00033197     EISSN: 19401574     Source Type: Journal    
DOI: 10.1177/0003319717745987     Document Type: Article

References (50)

1. Sommerfeld M. Trans unsaturated fatty acids in natural products and processed foods. Prog Lipid Res. 1983;22:221–33
2. Chajes V, Thiebaut AC, Rotival M. Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study. Am J Epidemiol. 2008;167:1312–20
3. Micha R, Mozaffarian D. Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol. 2009;5:335–44
4. Aronis KN, Khan SM, Mantzoros CS. Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials. Am J Clin Nutr. 2012;96:1093–9
5. Ma J, Folsom AR, Eckfeldt JH, Lewis L, Chambless LE. Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators. Am J Clin Nutr. 1995;62:572–8
6. Saadatian-Elahi M, Slimani N, Chajes V. Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2009;89:331–46
7. Bingham SA, Luben R, Welch A, Wareham N, Khaw KT, Day N. Are imprecise methods obscuring a relation between fat and breast cancer? Lancet. 2003;362:212–4
8. Stender S, Dyerberg J. Influence of trans fatty acids on health. Ann Nutr Metab. 2004;48:61–6
9. Baylin A, Campos H. The use of fatty acid biomarkers to reflect dietary intake. Curr Opin Lipidol. 2006;17:22–7
10. Mariscalco G, Sarzi Braga S, Banach M. Preoperative n-3 polyunsatured fatty acids are associated with a decrease in the incidence of early atrial fibrillation following cardiac surgery. Angiology. 2010;61:643–50
11. Counil E, Julien P, Lamarche B, Chateau-Degat ML, Ferland A, Dewailly E. Association between trans-fatty acids in erythrocytes and pro-atherogenic lipid profiles among Canadian Inuit of Nunavik: possible influences of sex and age. Br J Nutr. 2009;102:766–76
12. Imamura F, Micha R, Wu JH. Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of Randomised Controlled Feeding Trials. PLoS Med. 2016;13:e1002087
13. Silveira LR, Fiamoncini J, Hirabara SM. Updating the effects of fatty acids on skeletal muscle. J Cellular Physiol. 2008;217:1–12
14. Wang Q, Imamura F, Ma W. Circulating and dietary trans fatty acids and incident type 2 diabetes in older adults: the Cardiovascular Health Study. Diabetes Care. 2015;38:1099–107
15. Lee HY, Woo J, Chen ZY, Leung SF, Peng XH. Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians. Eur J Clin Nutr. 2000;54:768–73
16. Sahebkar A, Serban MC, Gluba-Brzozka A. Lipid-modifying effects of nutraceuticals: an evidence-based approach. Nutrition. 2016;32:1179–92
17. Klein-Platat C, Drai J, Oujaa M, Schlienger JL, Simon C. Plasma fatty acid composition is associated with the metabolic syndrome and low-grade inflammation in overweight adolescents. Am J Clin Nutr. 2005;82:1178–84
18. National Center for Health Statistics. http://www.cdc.gov/nchs/nhanes.htmf. Accessed August 12, 2017
19. Teegala SM, Willett WC, Mozaffarian D. Consumption and health effects of trans fatty acids: a review. J AOAC Int. 2009;92:1250–7
20. Risé P, Eligini S, Ghezzi S, Colli S, Galli C. Fatty acid composition of plasma, blood cells and whole blood: relevance for the assessment of the fatty acid status in humans. Prostaglandins Leukot Essent Fatty Acids. 2007;76:363–9
21. Chavers BM, Simonson J, Michael AF. A solid phase fluorescent immunoassay for the measurement of human urinary albumin. Kidney Int. 1984;25:576–8
22. Mazidi M, Michos ED, Banach M. The association of telomere length and serum 25-hydroxyvitamin D levels in US adults: the National Health and Nutrition Examination Survey. Arch Med Sci. 2017;13:61–5
23. Mazidi M, Kengne AP, Banach M. Mineral and vitamins consumption is associated with longer telomeres among US adults. Pol Arch Med Wewn. 2017;127:87–90
24. Mazidi M, Gao HK, Vatanparast H, Kengne AP. Impact of the dietary fatty acid intake on C-reactive protein levels in US adults. Medicine (Baltimore). 2017;96:e5736
25. National Center for Health Statistics. Analytic and Reporting Guidelines http://www.cdc.gov/nchs/data/nhanes/nhanes 03 04/nhanes analytic guidelines dec2005.pdf. Accessed July 23, 2017
26. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77:1146–55
27. Dashti N, Feng Q, Freeman MR, Gandhi M, Franklin FA. Trans polyunsaturated fatty acids have more adverse effects than saturated fatty acids on the concentration and composition of lipoproteins secreted by human hepatoma HepG2 cells. J Nutr. 2002;132:2651–9
28. Matthan NR, Welty FK, Barrett PH. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women. Arterioscler Thromb Vasc Biol. 2004;24:1092–7
29. Mauger JF, Lichtenstein AH, Ausman LM. Effect of different forms of dietary hydrogenated fats on LDL particle size. Am J Clin Nutr. 2003;78:370–5
30. van Tol A, Zock PL, van Gent T, Scheek LM, Katan MB. Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man. Atherosclerosis. 1995;115:129–34
31. Vega-Lopez S, Ausman LM, Jalbert SM, Erkkila AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr. 2006;84:54–62
32. Lefevre M, Champagne CM, Tulley RT, Rood JC, Most MM. Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol. Am J Clin Nutr. 2005;82:957–63; quiz 1145-6
33. Hu FB, van Dam RM, Liu S. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate. Diabetologia. 2001;44:805–17
34. Bendsen NT, Stender S, Szecsi PB. Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women. J Lipid Res. 2011;52:1821–8
35. Innis SM, Green TJ, Halsey TK. Variability in the trans fatty acid content of foods within a food category: implications for estimation of dietary trans fatty acid intakes. J Am Coll Nutr. 1999;18:255–60
36. Mozaffarian D, Cao H, King IB. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med. 2010;153:790–9
37. Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, et al. trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013;97:854–61
38. Thompson AK, Minihane AM, Williams CM. Trans fatty acids and weight gain. Int J Obes (Lond). 2011;35:315–24
39. Kavanagh K, Jones KL, Sawyer J. Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys. Obesity (Silver Spring). 2007;15:1675–84
40. Koh-Banerjee P, Chu NF, Spiegelman D. Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. Am J Clin Nutr. 2003;78:719–27
41. Field AE, Willett WC, Lissner L, Colditz GA. Dietary fat and weight gain among women in the Nurses’ Health Study. Obesity (Silver Spring). 2007;15:967–76
42. Kuhnt K, Kraft J, Vogelsang H, Eder K, Kratzsch J, Jahreis G. Dietary supplementation with trans-11- and trans-12-18: 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation. Br J Nutr. 2007;97:1196–205
43. Smit LA, Katan MB, Wanders AJ, Basu S, Brouwer IA. A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans. J Nutr. 2011;141:1673–8
44. Tholstrup T, Raff M, Basu S, Nonboe P, Sejrsen K, Straarup EM. Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. Am J Clin Nutr. 2006;83:237–43
45. Tardy AL, Lambert-Porcheron S, Malpuech-Brugere C. Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women. Am J Clin Nutr. 2009;90:88–94
46. Baylin A, Kim MK, Donovan-Palmer A. Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma. Am J Epidemol. 2005;162:373–81
47. Tooze JA, Midthune D, Dodd KW. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc. 2006;106:1575–87
48. Guenther PM, Ding EL, Rimm EB. Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010. J Acad Nutr Diet. 2013;113:546–50
49. Vesper HW, Kuiper HC, Mirel LB, Johnson CL, Pirkle JL. Levels of plasma trans-fatty acids in non-Hispanic white adults in the United States in 2000 and 2009. JAMA. 2012;307:562–3
50. Micha R, Khatibzadeh S, Shi P. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ. 2014;348:g2272