Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions

Journal of Food Science and Technology

Volumn 55, Issue 4, 2018, Pages 1256-1269

  Katyal, Mehak ^a   Virdi, Amardeep Singh ^a   Singh, Narpinder ^a   Kaur, Amritpal ^a   Rana, J C ^b   Kumari, Jyoti ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b NATIONAL BUREAU OF PLANT GENETIC RESOURCES   (India)

Author keywords

Particle size; Pasting; Rheology; SDS PAGE; Wheat

Indexed keywords

ELASTICITY; LIGHT TRANSMISSION; MOLECULAR WEIGHT; PARTICLE SIZE ANALYSIS; PROTEINS; RHEOLOGY; SIZE DISTRIBUTION; VISCOSITY;

DOUGH RHEOLOGICAL PROPERTIES; LARGE-SIZE PARTICLES; PASTING; PRESENCE/ABSENCE; PROTEIN CONTENTS; PROTEIN PROFILING; SDS PAGE; WHEAT;

PARTICLE SIZE;

EID: 85041183456     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-018-3036-y     Document Type: Article

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