Using rheological phenotype phases to predict rheological features of wheat hardness and milling potential of durum wheat

Cereal Chemistry

Volumn 93, Issue 4, 2016, Pages 369-376

  Haraszi, Reka ^a   Sissons, Mike ^b   Juhasz, Angela ^c   Kadkol, Gururaj ^b   Tamas, Laszlo ^d   Anderssen, Robert S ^e  

^a CAMPDEN BRI   (United Kingdom)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

^d EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^e CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DUCTILE FRACTURE; FORECASTING; HARDNESS;

CRUSH RESPONSE; DURUM WHEATS; HEXAPLOID WHEAT; MEDIUM-SCALE; PROPERTY; RESPONSE PROFILE; SMALL SCALE; VISCOELASTICS; WHEAT GRAINS; WHEAT VARIETIES;

MILLING (MACHINING);

EID: 84978712153     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-12-15-0255-R     Document Type: Article

References (13)

1. AACC International. Methods of Analysis, 11th Ed. Method 26-41.01. Experimental milling - Bühler method for durum wheat. Approved October 12, 1988. http://dx.doi.org/10.1094/AACCIntMethod-26-41.01. Available online only. AACC International: St. Paul, MN.
2. Anderssen, R. S., and Haraszi, R. 2009. Characterizing and exploiting the rheology of wheat hardness. Eur. Food Res. Technol. 229:159-174.
3. Choi, A.-L., Walker, C. K., and Panozzo, J. F. 2015. Investigation of wheat milling yield based on grain hardness parameters. Cereal Chem. 92:544-550.
4. Edwards, M. A. 2010. Morphological features of wheat grain and genotype affecting flour yield. Ph.D. thesis. Southern Cross University: Lismore, NSW, Australia.
5. Edwards, M. A., Osborne, B. G., and Henry, R. J. 2007. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling. J. Cereal Sci. 46:64-74.
6. Haraszi, R., Juhász, A., Sissons, M., Rakszegi, M., Tamás, L., and Anderssen, R. S. 2013. Rheological hardness index for assessing hardness of hexaploids and durums. Cereal Chem. 90:430-438.
7. Martin, C. R., Rousser, R., and Brabec, D. L. 1993. Development of a single-kernel wheat characterization system. Trans. ASAE 36:1399-1404.
8. Novaro, P., Colucci, F., Venora, G., and D'Egidio, M. G. 2001. Image analysis of whole grains: A noninvasive method to predict semolina yield in durum wheat. Cereal Chem. 78:217-221.
9. Osborne, B. G., and Anderssen, R. S. 2003. Single-kernel characterization principles and applications. Cereal Chem. 80:613-622.
10. Sissons, M., Abecassis, J., Marchylo, B., and Cubadda, R. 2012. Methods used to assess and predict quality of durum wheat, semolina, and pasta. Pages 213-234 in: Durum Wheat: Chemistry and Technology, 2nd Ed. M. Sissons, J. Abecassis, B. Marchylo, and M. Carcea, eds. AACC International: St. Paul, MN.
11. Sissons, M. J., Osborne, B. G., Hare, R. A., Sissons, S. A., and Jackson, R. 2000. Application of the single-kernel characterization system to durum wheat testing and quality prediction. Cereal Chem. 77:4-10.
12. Sissons, M. J., Osborne, B. O., and Sissons, S. 2006. Application of near infrared reflectance spectroscopy to a durum breeding program. J. Near Infrared Spectrosc. 14:17-25.
13. Topin, V., Delenne, J.-Y., Radja, F., Brendel, L., and Mabille, F. 2007. Strength and failure of cemented granular matter. Eur. Phys. J. E, Soft Matter Biol. Phys. 23:413-429.