Kaempferol and quercetin interactions with model lipid membranes

Food Research International

Volumn 71, Issue , 2015, Pages 146-154

  Ulrih, Nataša Poklar ^a   Maričić, Maja ^a,b   Ota, Ajda ^a   Šentjurc, Marjeta ^c   Abram, Veronika ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Differential scanning calorimetry; Electron paramagnetic resonance spectroscopy; Flavonols; Fluorescence spectroscopy; Model lipid membranes

Indexed keywords

CALORIMETERS; CALORIMETRY; CHOLESTEROL; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRON RESONANCE; ELECTRON SPECTROSCOPY; FLAVONOIDS; FLUIDITY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; LIPIDS; LIPOSOMES; MAGNETIC RESONANCE; MEMBRANES; MOLECULES; PARAMAGNETIC RESONANCE; PARAMAGNETISM; PHENOLS; PHOSPHOLIPIDS; PROBES; RESONANCE; SPECTROSCOPY;

ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; FLAVONOLS; LIPID MEMBRANES; MEMBRANE CHARACTERISTICS; MEMBRANE FLUIDITY; MEMBRANE INTERACTIONS; PHOSPHATIDYLCHOLINE; POLAR HEADGROUPS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

EID: 84938601425     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.029     Document Type: Article

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