Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

European Journal of Nutrition

Volumn 58, Issue 1, 2019, Pages 227-232

  Grønborg, Ida M ^a   Tetens, Inge ^b   Ege, Majken ^a   Christensen, Tue ^a   Andersen, Elisabeth Wreford ^a   Andersen, Rikke ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Danish women; Fortification; Intake modelling; Vitamin D

Indexed keywords

VITAMIN D; YOGHURT;

ADULT; ARTICLE; BREAD; CHEESE; DANISH CITIZEN; EGG; FEMALE; FISH; FORTIFIED FOOD; HEALTH CARE SURVEY; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; PHYSICAL ACTIVITY; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION; ADOLESCENT; DENMARK; DIET; DIETARY SUPPLEMENT; MIDDLE AGED; PROCEDURES; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; DENMARK; DIET SURVEYS; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; MIDDLE AGED; NUTRITION POLICY; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 85039990257     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-017-1586-9     Document Type: Article

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