Assessing Lean adoption in food SMEs: Evidence from Greece

International Journal of Quality and Reliability Management

Volumn 35, Issue 1, 2018, Pages 64-81

  Psomas, Evangelos ^a   Antony, Jiju ^b   Bouranta, Nancy ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Food SMEs; Greece; Lean principles

Indexed keywords

EID: 85039806603     PISSN: 0265671X     EISSN: None     Source Type: Journal    
DOI: 10.1108/IJQRM-05-2016-0061     Document Type: Article

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