Added sugars and ultra-processed foods in Spanish households (1990–2010)

European Journal of Clinical Nutrition

Volumn 72, Issue 10, 2018, Pages 1404-1412

  Latasa, P ^a   Louzada, M L D C ^b   Martinez Steele, E ^b   Monteiro, C A ^b  

^a Dirección General de Salud Pública de la Comunidad de Madrid ^*  (Spain)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INGREDIENT; SUGAR;

ARTICLE; BEVERAGE; CALORIC INTAKE; FOOD; FOOD COMPOSITION; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; HEALTH HAZARD; HOUSEHOLD; HUMAN; SPAIN; SUGAR INTAKE; ULTRA PROCESSED FOOD; CONSUMER ATTITUDE; DIET; FAMILY SIZE; FAST FOOD; FEEDING BEHAVIOR; FOOD HANDLING; NUTRITIONAL VALUE;

CONSUMER BEHAVIOR; DIET; DIETARY SUGARS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FAST FOODS; FEEDING BEHAVIOR; FOOD HANDLING; HUMANS; NUTRITIVE VALUE; SPAIN;

EID: 85038917986     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/s41430-017-0039-0     Document Type: Article

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