Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

British Journal of Nutrition

Volumn 113, Issue 12, 2015, Pages 1951-1964

  Naska, Androniki ^a   Katsoulis, Michail ^b   Orfanos, Philippos ^a   Lachat, Carl ^c   Gedrich, Kurt ^d   Rodrigues, Sara S P ^e   Freisling, Heinz ^f   Kolsteren, Patrick ^g   Engeset, Dagrun ^h   Lopes, Carla ^e   Elmadfa, Ibrahim ⁱ   Wendt, Andrea ^j   Knüppel, Sven ^k   Turrini, Aida ^l   Tumino, Rosario ^m   Ocké, Marga C ⁿ   Sekula, Wlodzimierz ^o   Nilsson, Lena Maria ^p   Key, Tim ^q   Trichopoulou, Antonia ^a,b   Manoli, Alexandra ^r   Vaz De Almeida, Maria Daniel ^e   D'Addezio, Laura ^s   Ricceri, Fulvio ^t   Panico, Salvatore ^u   Sieri, Sabina ^v   Skeie, Guri ^h   Larsen, Vibeke ^h   Oltarzewski, Maciej ^w   more..

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HELLENIC HEALTH FOUNDATION   (Greece)

^c GHENT UNIVERSITY   (Belgium)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^e UNIVERSITY OF PORTO   (Portugal)

^f INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^g INSTITUTE OF TROPICAL MEDICINE   (Belgium)

^h UNIVERSITY OF TROMSØ   (Norway)

ⁱ UNIVERSITY OF VIENNA   (Austria)

^j GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^k GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^l ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^m CIVILE M P AREZZO HOSPITAL   (Italy)

ⁿ NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^o NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

^p UMEÅ UNIVERSITY   (Sweden)

^q UNIVERSITY OF OXFORD   (United Kingdom)

^r UNIVERSITY OF ATHENS   (Greece)

^s Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^t Human Genetics Foundation (HuGeF)   (Italy)

^u UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^v NATIONAL CANCER INSTITUTE   (Italy)

^w Department of Epidemiology Natl Inst for Food and Nutrition   (Poland)

more..

Author keywords

Eating at home; Eating out; HECTOR

Indexed keywords

SUGAR; CARBOHYDRATE DIET;

ADULT; AGE; ARTICLE; AT HOME DIETARY INTAKE; AUSTRIA; BELGIUM; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; GERMANY; GREECE; HUMAN; ITALY; MALE; NETHERLANDS; NORWAY; OUT OF HOME DIETARY INTAKE; POLAND; PORTUGAL; SEX DIFFERENCE; SOFT DRINK; SWEDEN; UNITED KINGDOM; ADMINISTRATION AND DOSAGE; BODY MASS; CARBOHYDRATE DIET; CARBONATED BEVERAGE; CATERING SERVICE; DIET; EUROPE; FOOD; FOOD PREFERENCE; MEDICAL RECORD; MIDDLE AGED; OBESITY;

ADULT; AGE FACTORS; BEVERAGES; BODY MASS INDEX; CARBONATED BEVERAGES; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; EDUCATIONAL STATUS; ENERGY INTAKE; EUROPE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OBESITY; RESTAURANTS; SEX FACTORS;

EID: 84936890934     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515000963     Document Type: Article

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