Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study

Nutrients

Volumn 9, Issue 3, 2017, Pages

  Ruiz, Emma ^a   Rodriguez, Paula ^a   Valero, Teresa ^a   Ávila, José M ^a   Aranceta Bartrina, Javier ^b   Gil, Ángel ^c   González Gross, Marcela ^d   Ortega, Rosa M ^e   Serra Majem, Lluis ^f   Varela Moreiras, Gregorio ^a,g  

^a Fundación española de la Nutrición FEN Madrid prodriguez fenorges   (Spain)

^b UNIVERSITY OF NAVARRA   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

^d UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^e UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^f UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^g UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

Added sugar intake; ANIBES study; Dietary sources of sugars; Free sugar intake; Intrinsic sugar intake; Sugar intake

Indexed keywords

YOGHURT; CARBOHYDRATE DIET; NUTRITIVE SWEETENER;

ADOLESCENT; ADULT; AGED; ARTICLE; BAKERY PRODUCT; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FERMENTED MILK PRODUCT; HUMAN; MALE; MIDDLE AGED; MILK; SPANIARD; SUGAR INTAKE; ADMINISTRATION AND DOSAGE; BEVERAGE; CARBOHYDRATE DIET; CARBONATED BEVERAGE; CHILD; DAIRY PRODUCT; DIET; FOOD QUALITY; FRUIT; MEDICAL RECORD; NUTRITION; SPAIN; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BEVERAGES; CARBONATED BEVERAGES; CHILD; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; FEMALE; FOOD QUALITY; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE SWEETENERS; SPAIN; VEGETABLES; YOUNG ADULT;

EID: 85015277421     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9030275     Document Type: Article

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