Photodynamic decontamination of foodstuff from Staphylococcus aureus based on novel formulations of curcumin

Photochemical and Photobiological Sciences

Volumn 13, Issue 10, 2014, Pages 1402-1409

  Tortik, Nicole ^a   Spaeth, Andreas ^b   Plaetzer, Kristjan ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

^b UNIVERSITY OF REGENSBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS AUREUS;

CURCUMIN; PHOTOSENSITIZING AGENT; POVIDONE;

ANIMAL; CHEMISTRY; CHICKEN; CUCUMBER; DRUG EFFECTS; FOOD CONTROL; MEAT; MEDICINAL CHEMISTRY; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; STAPHYLOCOCCUS AUREUS; TIME; WASTE MANAGEMENT;

ANIMALS; CHEMISTRY, PHARMACEUTICAL; CHICKENS; CUCUMIS SATIVUS; CURCUMIN; DECONTAMINATION; FOOD MICROBIOLOGY; MEAT; PHOTOSENSITIZING AGENTS; POVIDONE; STAPHYLOCOCCUS AUREUS; TIME FACTORS;

EID: 84907858620     PISSN: 1474905X     EISSN: 14749092     Source Type: Journal    
DOI: 10.1039/c4pp00123k     Document Type: Article

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