Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives†

Food and Function

Volumn 8, Issue 12, 2017, Pages

  Nardi, M ^a,b   Bonacci, S ^c   Cariati, L ^c   Costanzo, P ^c   Oliverio, M ^c   Sindona, G ^a   Procopio, A ^c  

^a UNIVERSITY OF CALABRIA   (Italy)

^b Faculty of Architecture and Industrial Design   (Italy)

^c UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; OILS AND FATS; OLIVE OIL;

ANTIOXIDANT CAPACITY; ANTIOXIDANT EVALUATIONS; EXTRA VIRGIN OLIVE OIL; LEWIS ACID CATALYSIS; LIPOPHILICITY; OLIVE CULTIVARS; PHENOLIC COMPOUNDS; SH SY5Y CELLS;

ANTIOXIDANTS;

ANTIOXIDANT; IRIDOID; OLEUROPEIN; OLIVE OIL; REACTIVE OXYGEN METABOLITE;

CELL LINE; CELL SURVIVAL; CELLS; CHEMICAL STRUCTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; HUMAN; METABOLISM; SYNTHESIS;

ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; CELLS; HUMANS; IRIDOIDS; MOLECULAR STRUCTURE; OLIVE OIL; REACTIVE OXYGEN SPECIES;

EID: 85038370870     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01105a     Document Type: Article

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