Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

British Journal of Nutrition

Volumn 116, Issue 9, 2016, Pages 1602-1610

  Würtz, Anne M L ^a   Hansen, Mette D ^a   Tjønneland, Anne ^b   Rimm, Eric B ^c,d   Schmidt, Erik B ^e   Overvad, Kim ^a,e   Jakobsen, Marianne U ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^c HARVARD MEDICAL SCHOOL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Cohort studies; Fish; Meat; Myocardial infarction; Potatoes; Substitution models; Vegetables

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; FEMALE; FISH PRODUCT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PROCESSING; FOOD SUBSTITUTION; HEART INFARCTION; HIGH RISK POPULATION; HUMAN; MALE; MEAT INDUSTRY; POTATO; POULTRY PRODUCT; RED MEAT; VEGETABLE; ADVERSE EFFECTS; ANALYSIS; ANIMAL; COHORT ANALYSIS; COMPARATIVE STUDY; DENMARK; ETHNOLOGY; FISH; HEALTHY DIET; INCIDENCE; LIPID DIET; LOW FAT DIET; MEAT; MIDDLE AGED; MYOCARDIAL INFARCTION; PLANT ROOT; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; SEA FOOD; SELF REPORT; SEX DIFFERENCE;

ANIMALS; COHORT STUDIES; DENMARK; DIET, FAT-RESTRICTED; DIET, HIGH-FAT; FEMALE; FISHES; FOLLOW-UP STUDIES; HEALTHY DIET; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; MYOCARDIAL INFARCTION; PLANT ROOTS; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SEAFOOD; SELF REPORT; SEX FACTORS; SOLANUM TUBEROSUM; VEGETABLES;

EID: 84992313141     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516003500     Document Type: Article

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