Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: A 3-week randomized crossover study

European Journal of Clinical Nutrition

Volumn 72, Issue 2, 2018, Pages 249-254

  Engel, Sara ^a   Elhauge, Mie ^a   Tholstrup, Tine ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INTERVENTION STUDY; LIPID BLOOD LEVEL; MALE; MILK; NORMAL HUMAN; NUTRITIONAL HEALTH; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION; ANALYSIS; ANIMAL; BLOOD; CALORIC INTAKE; CHEMISTRY; COMPARATIVE STUDY; DIET; DIET RESTRICTION; FAT INTAKE; HEALTHY DIET;

ADULT; ANIMALS; BLOOD GLUCOSE; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; FASTING; FEMALE; HEALTHY DIET; HUMANS; INSULIN; LIPIDS; MALE; MILK; TRIGLYCERIDES;

EID: 85037707849     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/s41430-017-0042-5     Document Type: Article

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