Physiological effects of and extrudate from barley flour in humans;Physiologische wirkungen eines extrudats aus gerstenmehl am menschen

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 4, 2006, Pages 141-150

  Dongowski, Gerhard ^a   Huth, Mario ^a   Gebhardt, Erich ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Institut für Lebensmittel und Umweltforschung e V   (Germany)

Author keywords

Barley; Bile acid; Extrudate; Microflora; Neutral sterols; Nutritional effect; Plasma lipids; Short chain fatty acid

Indexed keywords

BACTEROIDES; BIFIDOBACTERIUM; HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS;

EID: 33745664548     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)