New Sesquiterpenoids from Eugenia jambolana Seeds and Their Anti-microbial Activities

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 47, 2017, Pages 10214-10222

  Liu, Feifei ^a   Liu, Chengbin ^a   Liu, Wei ^a   Ding, Zhanjun ^a   Ma, Hang ^b   Seeram, Navindra P ^b   Xu, Li ^a   Mu, Yu ^a   Huang, Xueshi ^a   Li, Liya ^a  

^a NORTHEASTERN UNIVERSITY   (China)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

antimicrobial activity; Eugenia jambolana; Myrtaceace; sesquiterpenoids

Indexed keywords

FRUITS; MICROORGANISMS; MUSCULOSKELETAL SYSTEM;

ANTI-MICROBIAL ACTIVITY; EUGENIA JAMBOLANA; GRAM-POSITIVE BACTERIUM; MS SPECTROMETRIES; MYRTACEACE; SCIENTIFIC KNOWLEDGE; SESQUITERPENOIDS; STAPHYLOCOCCUS AUREUS;

BACTERIA;

ANTIINFECTIVE AGENT; PLANT EXTRACT; SESQUITERPENE;

CHEMISTRY; DRUG EFFECTS; PLANT SEED; STAPHYLOCOCCUS AUREUS; SYZYGIUM;

ANTI-BACTERIAL AGENTS; PLANT EXTRACTS; SEEDS; SESQUITERPENES; STAPHYLOCOCCUS AUREUS; SYZYGIUM;

EID: 85035774926     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b04066     Document Type: Article

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